Instant Pot Beef Tips with Gravy Recipe

Fall-apart tender beef tips cooked in rich, savory gravy—all in just 30 minutes using your Instant Pot. This recipe brings comfort food to the table fast without sacrificing flavor.

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Course: Dinner, Main Course

Cuisine: American, Comfort Food

Prep Time: 15

Cook Time: 30

Natural Pressure Release: 10

Total Time: 55

Servings: servings

Calories: 355kcal

Cost: $15–$18

Equipment

Instant Pot (6 qt or 8 qt) Any electric pressure cooker will work
Wooden Spoon For deglazing
Chef’s knife For trimming and cubing beef
Cutting board For meat and vegetables
Mixing bowl To combine cornstarch slurry
Measuring cups/spoons For accuracy

Ingredients

2 pounds Beef chuck roast or sirloin Cut into 1-inch cubes
2 tablespoons Olive oil Divided
1 medium Onion Diced
8 ounces Mushrooms Sliced, optional
3 cloves Garlic Minced
2 cups Beef broth Low-sodium preferred
2 tablespoons Worcestershire sauce
1 tablespoon Tomato paste
1 teaspoon Dried thyme
1 teaspoon Dried rosemary
1 Bay leaf
Salt and pepper To taste
2 tablespoons Cornstarch For thickening
2 tablespoons Cold water For slurry
Fresh parsley Optional, for garnish

Instructions

Pat beef dry and season with salt and pepper.
Sauté beef in Instant Pot until browned.
Remove beef and sauté onions and mushrooms.
Add garlic and cook briefly.
Deglaze pot with broth and scrape bits.
Add remaining liquids, herbs, and beef.
Pressure cook on High for 15 minutes.
Let Instant Pot naturally release for 10 minutes.
Open lid and set pot to Sauté mode.
Stir in cornstarch slurry and simmer.
Taste and adjust seasoning as needed.
Garnish with parsley and serve hot.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition