Instant Pot Chicken Tacos Recipe

juicy shredded chicken tacos instant pot on tortillas with fresh toppings

Instant Pot Chicken Tacos Recipe

Juicy and flavorful shredded chicken tacos made in the Instant Pot in just 30 minutes. This easy recipe uses simple ingredients and taco seasoning to create tender chicken perfect for weeknight dinners or taco night with friends.

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Course: Dinner, Main Course

Cuisine: Mexican, Tex-Mex

Prep Time: 10

Cook Time: 20

Natural Release: 10

Total Time: 40

Servings: servings

Calories: 260kcal

Cost: $12

Equipment

Instant Pot (6–8 quart)
Meat claws or forks (for shredding)
Instant-read Thermometer
Mixing bowl
Chef’s knife

Ingredients

Main Ingredients

2 pounds boneless, skinless chicken breasts or thighs
1 cup chicken broth low sodium preferred
1 packet taco seasoning 1 oz
1 can diced tomatoes with green chilies 10 oz (e.g. Rotel)
1 medium onion diced
3 cloves garlic minced

Optional Add-ins

1 bell pepper diced
1 jalapeño seeded and minced
1 can green chilies 4 oz
2 tablespoon lime juice
¼ cup fresh cilantro chopped

For Serving

Corn or flour tortillas
Shredded cheese
Sour cream
Lettuce or cabbage
Avocado or guacamole
Salsa
Lime wedges

Instructions

Add onion, garlic, broth, taco seasoning, and tomatoes. Stir.
Place chicken on top. Add vegetables if using. Seal lid.
Cook 15 minutes (breasts) or 20 minutes (thighs) on high.
Let pressure release naturally for 10 minutes.
Remove chicken, shred with forks, return to liquid.
Stir in lime juice, cilantro, or adjust spices.
Assemble with tortillas and toppings of choice.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition