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buttery Instant Pot corn on the cob with herbs and lime wedges

Instant Pot Corn on the Cob Recipe

Sweet, juicy, and perfectly tender Instant Pot corn on the cob made in just 3 minutes. This foolproof recipe delivers consistent results every time, making it the easiest way to enjoy this classic side dish.
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 minutes
Pressure Build & Release: 15 minutes
Total Time: 23 minutes
Servings: 4 servings (4–6 ears of corn)
Calories: 110kcal
Cost: $6

Equipment

  • Instant Pot (6-quart or larger)
  • Trivet or steamer basket
  • Pair of Tongs
  • Silicone brush
  • Chef’s knife

Ingredients

Main Ingredients

  • 4–6 ears corn fresh or frozen
  • 1 cup water
  • 1 tablespoon salt optional

For Serving (Optional)

  • 4 tablespoon butter softened
  • salt to taste
  • pepper to taste
  • fresh herbs parsley, chives, or cilantro
  • lime wedges
  • parmesan cheese grated

Instructions

  • Husk and rinse corn.
  • Pour 1 cup water into Instant Pot.
  • Place trivet inside pot.
  • Stack corn on trivet.
  • Cook 3 min fresh, 4 min frozen.
  • Perform quick pressure release.
  • Brush with butter and season.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Calories: 110kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Sodium: 15mg | Potassium: 270mg | Fiber: 2g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 0.5mg