Instant Pot Crack Chicken Recipe

Creamy, cheesy, and loaded with flavor, this Instant Pot Crack Chicken is the ultimate one-pot comfort food. Packed with juicy shredded chicken, crispy bacon, ranch seasoning, and melty cheddar, it's perfect for sandwiches, rice bowls, or weeknight dinners that wow with minimal effort!

No ratings yet

Print Pin

Course: Dinner, Main Course

Cuisine: American

Prep Time: 10

Cook Time: 20

Natural Release: 5

Total Time: 35

Servings:

Calories: 485kcal

Cost: $27

Equipment

6-quart Instant Pot or larger
Tongs for handling the chicken
Two forks for shredding
Measuring cups and spoons

Ingredients

2 pounds boneless skinless chicken breasts
16 oz cream cheese 2 blocks, softened and cubed
2 ranch seasoning mix 2 packets
1 cup chicken broth
8 slices bacon cooked and crumbled
1 cup shredded cheddar cheese
2-3 green onions thinly sliced (for garnish)

Instructions

Place chicken breasts in Instant Pot
Pour chicken broth over chicken
Sprinkle ranch seasoning evenly over chicken
Place cubed cream cheese on top
Close lid and set valve to "sealing"
Cook on HIGH pressure for 15 minutes
Natural release for 5 minutes, then quick release
Remove and shred chicken
Return to pot and stir to combine
Add bacon and cheddar cheese
Stir until melted and well combined
Garnish with green onions

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition