Irresistible Tiramisu Cookies Recipe

Irresistible Tiramisu Cookies with bold espresso flavor, creamy mascarpone filling, and a rich cocoa dusting. A handheld version of the classic Italian dessert that’s quick, easy, and perfect for any celebration or cozy night in.

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Course: Cookies, Dessert, Holiday Baking

Cuisine: American, Italian-Inspired

Prep Time: 25

Cook Time: 12

Chill Dough: 30

Total Time: 1 7

Servings: cookies

Calories: 215kcal

Cost: $10–$12

Equipment

Mixing bowl set Medium and large bowls
Electric mixer Stand or handheld
Cookie scoop For even cookie sizing
Baking sheets Lined with parchment paper
Wire rack For cooling
Fine-mesh sieve For dusting cocoa powder

Ingredients

For the Cookie Base

2¼ cups all-purpose flour spooned and leveled
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter softened
¾ cup granulated sugar
¾ cup brown sugar packed
2 large eggs room temperature
2 teaspoon vanilla extract
3 tablespoon instant espresso powder
2 tablespoon coffee liqueur or strong brewed coffee

For the Mascarpone Filling

8 oz mascarpone cheese softened
½ cup powdered sugar sifted
1 teaspoon vanilla extract
2 tablespoon heavy cream

For Finishing

unsweetened cocoa for dusting
dark chocolate optional, finely chopped

Instructions

Preheat oven and line baking sheets.
Whisk dry ingredients together.
Dissolve espresso in coffee liqueur.
Cream butter and sugars.
Add eggs and vanilla.
Combine wet and dry mixtures.
Chill dough for 30 minutes.
Scoop and bake cookies.
Cool cookies completely.
Beat mascarpone, sugar, cream, and vanilla.
Assemble cookies with filling.
Dust with cocoa just before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition