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Jalapeno Peach Chicken

Jalapeño Peach Chicken Recipe

This Jalapeño Peach Chicken is the ultimate sweet and spicy summer dinner. Juicy peaches and zesty jalapeños come together in a vibrant glaze that caramelizes beautifully over seared chicken. It’s the kind of easy weeknight recipe that feels special enough for guests.
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Course: Dinner, Main Course
Cuisine: American, Summer-Inspired
Prep Time: 15 minutes
Cook Time: 15 minutes
Marinate Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4 servings
Calories: 365kcal
Cost: $12–$15

Equipment

  • Large skillet Preferably cast-iron
  • Meat thermometer For checking doneness
  • Blender (optional) For a smoother glaze, if desired
  • Mixing bowl For marinade
  • Zip-top bag or shallow dish For marinating

Ingredients

For the Chicken

  • 4 chicken breasts Boneless, skinless, ~6 oz each
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder

For the Marinade

  • 3 ripe peaches Pitted and diced (or 2 cups frozen, thawed)
  • 2 jalapeños Seeded and minced
  • 0.25 cup honey
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon soy sauce Low sodium
  • 2 cloves garlic Minced
  • 1 tablespoon fresh ginger Grated
  • 0.25 cup fresh cilantro Chopped
  • 2 tablespoon lime juice Fresh

Optional Garnishes

  • 0.25 cup toasted almonds Sliced
  • fresh cilantro Extra
  • lime wedges
  • sliced jalapeños For more heat

Instructions

  • Pat chicken dry and pound for even thickness. Season both sides with salt, pepper, and garlic powder.
  • In a bowl, mix peaches, jalapeños, honey, vinegar, soy sauce, garlic, ginger, cilantro, and lime juice. Reserve ½ cup for later.
  • Place chicken in bag or dish and pour remaining marinade over. Chill for 2–4 hours.
  • Heat oil in a skillet over medium-high. Sear chicken for 6–7 minutes per side or until golden and cooked to 165°F.
  • Pour in reserved peach mixture during the last few minutes. Let it bubble and reduce into a glossy sauce.
  • Let chicken rest for 5 minutes before slicing. Top with extra glaze and optional garnishes.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 220g | Calories: 365kcal | Carbohydrates: 21g | Protein: 36g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 90mg | Sodium: 520mg | Potassium: 680mg | Fiber: 2g | Sugar: 16g | Vitamin A: 500IU | Vitamin C: 18mg | Calcium: 25mg | Iron: 1.2mg