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Keto chocolate crepes with cream cheese filling and chocolate drizzle on white counter

Keto Chocolate Crepes Recipe

These Keto Chocolate Crepes are rich, tender, and perfectly chocolatey while staying low-carb and sugar-free. Made with almond flour and cocoa powder, they’re ideal for a guilt-free breakfast, brunch, or dessert that feels indulgent without breaking ketosis.
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Course: Breakfast, Dessert
Cuisine: French, Keto
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 5 minutes
Total Time: 25 minutes
Servings: 6 crepes
Calories: 165kcal
Cost: $6

Equipment

  • 1 Non-stick skillet (8–10 inch) Essential for even cooking
  • 1 Whisk or immersion blender To create smooth batter
  • 1 Mixing bowl For preparing crepe mixture
  • 1 Spatula For flipping crepes easily
  • 1 Measuring cups and spoons For accuracy
  • 1 Ladle or ¼ cup measure To portion batter

Ingredients

  • 4 large eggs room temperature
  • ½ cup almond flour blanched, finely ground
  • 3 tablespoon unsweetened cocoa powder use high-quality
  • 2 tablespoon erythritol or monk fruit keto-friendly sweetener
  • ¼ cup unsweetened almond milk or coconut milk
  • 2 tablespoon butter melted, plus extra for cooking
  • 1 teaspoon vanilla extract optional for flavor
  • ¼ teaspoon salt balances sweetness
  • ¼ teaspoon xanthan gum improves texture
  • 4 oz cream cheese softened
  • 2 tablespoon powdered erythritol for filling
  • ½ cup heavy whipping cream for filling
  • 2 tablespoon sugar-free chocolate chips optional
  • ¼ cup fresh berries optional topping

Instructions

  • Whisk eggs and dry ingredients until smooth, then mix in wet ingredients to form a thin batter.
  • Let the batter rest for 5 minutes to improve texture.
  • Heat a buttered non-stick skillet over medium heat until evenly hot.
  • Pour ¼ cup batter into the pan and swirl to coat evenly.
  • Cook for 1–2 minutes per side until edges lift easily; flip carefully.
  • Repeat with remaining batter, buttering the pan as needed.
  • Mix cream cheese, powdered sweetener, and cream for the filling.
  • Spread filling on crepes, add toppings, then fold or roll.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 1crepe | Calories: 165kcal | Carbohydrates: 4g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 115mg | Sodium: 130mg | Potassium: 120mg | Fiber: 2g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 0.5mg | Calcium: 45mg | Iron: 1.2mg