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Korean BBQ steak rice bowl with vegetables and egg on rice

Korean BBQ Steak Rice Bowls Recipe

These Korean BBQ Steak Rice Bowls combine tender marinated steak, fluffy rice, and crisp vegetables with a spicy gochujang sauce. A 30-minute weeknight dinner that brings authentic Korean flavors to your kitchen.
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Course: Dinner, Main Course
Cuisine: Asian, Korean
Prep Time: 20 minutes
Cook Time: 10 minutes
Marinating Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 635kcal
Cost: $18–22

Equipment

  • Large skillet or wok
  • Sharp knife
  • Mixing bowl
  • Cutting board
  • Small saucepan

Ingredients

For the Korean BBQ Steak Marinade

  • 1.5 lbs ribeye or sirloin steak thinly sliced
  • ⅓ cup soy sauce low sodium
  • 3 tablespoon brown sugar
  • 2 tablespoon sesame oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 green onions chopped
  • 1 tablespoon rice vinegar
  • 1 teaspoon gochujang Korean chili paste
  • 0.5 Asian pear grated (optional, tenderizer)

For the Rice Bowls

  • 3 cups cooked jasmine rice preferably day-old
  • 2 cups fresh spinach
  • 1 large carrot julienned
  • 1 cucumber thinly sliced
  • 1 bell pepper sliced
  • 0.5 cup bean sprouts
  • 4 eggs for topping
  • 2 tablespoon vegetable oil
  • Sesame seeds for garnish
  • Green onions chopped, for garnish

For the Spicy Sauce

  • 2 tablespoon gochujang
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey

Instructions

  • Whisk all marinade ingredients in a bowl.
  • Coat steak slices, cover, and marinate 30 minutes to 4 hours.
  • Julienne carrot, slice cucumber and bell pepper. Blanch spinach for 30 seconds and season lightly.
  • Heat oil in a skillet. Cook steak in batches, 2–3 minutes per side. Add reserved marinade, simmer for 2 minutes until thickened.
  • Divide rice into bowls. Top with steak and arrange vegetables around the bowl.
  • Fry eggs sunny-side up and place on each bowl.
  • Whisk together spicy sauce ingredients. Drizzle over bowls, garnish with sesame seeds and green onions. Serve immediately.

Notes

Marinate steak up to 4 hours for deeper flavor. Customize veggies with what you have on hand. Use short grain rice for authenticity.

Nutrition

Serving: 450g | Calories: 635kcal | Carbohydrates: 55g | Protein: 38g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Cholesterol: 210mg | Sodium: 1120mg | Potassium: 780mg | Fiber: 4g | Sugar: 12g | Vitamin A: 4600IU | Vitamin C: 38mg | Calcium: 120mg | Iron: 5mg