Maple Donut Bars Recipe

Homemade maple donut bars with glossy maple glaze on white kitchen counter

These soft and fluffy maple donut bars are baked to perfection and topped with a rich maple glaze made from pure maple syrup. They deliver that irresistible bakery-style flavor right at home without frying. Perfect for cozy mornings, brunch gatherings, or a sweet afternoon treat.

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Course: Breakfast, Brunch, Dessert

Cuisine: American

Prep Time: 15

Cook Time: 25

Cooling & Glazing: 20

Total Time: 1

Servings: bars

Calories: 285kcal

Cost: $6

Equipment

9x13 inch metal baking pan for even baking and easy cutting
Parchment paper prevents sticking and helps with cleanup
Wire cooling rack allows bars to cool evenly before glazing
Whisk to mix wet and dry ingredients smoothly
Offset spatula for spreading batter and glaze evenly
Mixing bowls one for dry and one for wet ingredients

Ingredients

For the Donut Bars

2 cups all-purpose flour spoon and level for accuracy
½ cup granulated sugar adds sweetness and structure
2 teaspoons baking powder helps bars rise
½ teaspoon baking soda balances acidity
½ teaspoon salt enhances flavor
½ teaspoon ground cinnamon adds warmth
¼ teaspoon ground nutmeg for a bakery-style aroma
¾ cup whole milk room temperature
⅓ cup pure maple syrup use Grade A or B for flavor depth
2 large eggs room temperature
¼ cup melted butter cooled slightly
2 teaspoons vanilla extract adds flavor

For the Maple Glaze

2 cups powdered sugar sifted for smooth texture
¼ cup pure maple syrup adds authentic flavor
3–4 tablespoons heavy cream or milk adjust for consistency
½ teaspoon vanilla extract optional but enhances sweetness
1 pinch salt balances the glaze

Instructions

Preheat oven to 350°F and line a 9x13-inch pan with parchment.
Whisk flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine milk, maple syrup, eggs, butter, and vanilla in another bowl.
Gently fold wet ingredients into dry until just combined.
Spread batter evenly in pan and bake 20–25 minutes.
Cool 10 minutes, then transfer to a wire rack to cool completely.
Whisk glaze ingredients until smooth and pourable.
Pour glaze over cooled bars, spread evenly, and let set 15–20 minutes.
Slice into bars and enjoy!

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition