Matcha White Chocolate Cookies Recipe
Soft, chewy Matcha White Chocolate Cookies made with ceremonial grade matcha and creamy white chocolate chips. Perfect for tea lovers, holiday trays, or cozy afternoons. Easy to make, antioxidant-rich, and beautifully vibrant in color.
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Servings: 24 cookies
Calories: 180kcal
Cost: $8–$10
Equipment
- Stand mixer or hand mixer For best creaming texture
- Fine-mesh sieve To sift matcha and avoid clumps
- Baking sheets Lined with parchment paper
- Cookie scoop For even-sized cookies
- Wire cooling rack Helps cookies set evenly
Ingredients
- 2¼ cups All-purpose flour Can sub 1:1 gluten-free flour if needed
- 3 tablespoon Matcha powder Ceremonial grade for best flavor & color
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Unsalted butter Room temperature
- ¾ cup Brown sugar Packed
- ½ cup Granulated sugar
- 2 Large eggs Room temperature
- 2 teaspoon Vanilla extract
- 1½ cups White chocolate chips Use high-quality or vegan chips
- ½ cup Chopped macadamia nuts Optional, for matcha macadamia variation
Instructions
- Preheat oven to 375°F
- Whisk dry ingredients
- Cream butter and sugars
- Add eggs and vanilla
- Mix in dry ingredients
- Fold in chocolate chips
- Chill dough 30 minutes
- Scoop and shape cookies
- Bake 8–10 minutes
- Cool before serving
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 45g | Calories: 180kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Vitamin A: 150IU | Calcium: 30mg | Iron: 1.2mg