Mini Banana Bread Loaves Recipe
These moist, flavorful Mini Banana Bread Loaves are the perfect way to use up overripe bananas. Quick to bake, easy to customize, and ideal for breakfast, snacks, or homemade gifts!
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Servings: 8 mini loaves
Calories: 260kcal
Cost: $7
Equipment
- 1 Mixing bowl Large size
- 1 Whisk
- 1 Spatula For folding batter
- 1 Mini loaf pans About 3×5 inches each
- 1 Cooling rack
Ingredients
- 3 Overripe bananas Mashed
- 2 Large eggs Room temperature
- ½ cup Unsalted butter Melted and slightly cooled
- ¾ cup Brown sugar Packed
- 1 ½ cups All-purpose flour Sifted
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 teaspoon Vanilla extract
- ½ teaspoon Cinnamon Optional, but recommended
- ½ cup Walnuts or chocolate chips Optional mix-ins
Instructions
- Preheat oven to 350°F (175°C) and grease mini loaf pans.
- In a large bowl, mash bananas. Add eggs, melted butter, brown sugar, and vanilla. Whisk until smooth.
- In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
- Gently fold dry ingredients into wet ingredients until just combined.
- Stir in optional mix-ins like walnuts or chocolate chips.
- 6 Divide batter evenly among mini loaf pans.
- 7 Bake for 28–32 minutes, or until a toothpick comes out clean.
- 8 Let loaves cool in pans for 10 minutes, then transfer to a wire rack.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1 mini loaf | Calories: 260kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 210mg | Potassium: 220mg | Fiber: 2g | Sugar: 18g | Vitamin A: 220IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1.2mg