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mini blueberry lemon cheesecake

Mini Blueberry Lemon Cheesecakes Recipe

Creamy and refreshing Mini Blueberry Lemon Cheesecakes with a graham cracker crust and fresh berry topping.
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Course: Dessert
Cuisine: American, Summer
Prep Time: 25 minutes
Cook Time: 22 minutes
Chilling Time: 4 hours
Total Time: 4 hours 47 minutes
Servings: 12
Calories: 280kcal
Cost: $10–$12

Equipment

  • 12-cup muffin tin
  • paper liners
  • Electric mixer
  • zester or microplane
  • Rubber spatula
  • Roasting pan

Ingredients

Crust

  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar for crust
  • 6 tablespoon butter melted
  • salt pinch

Filling

  • 24 oz cream cheese softened
  • ¾ cup granulated sugar for filling
  • 3 large eggs room temperature
  • ⅓ cup sour cream
  • 2 tablespoon lemon juice fresh
  • 2 teaspoon lemon zest about 2 lemons
  • 1 teaspoon vanilla extract
  • 2 tablespoon all-purpose flour

Topping

  • 1½ cups fresh blueberries
  • ¼ cup granulated sugar for topping
  • 2 tablespoon water
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice for topping

Instructions

  • Preheat oven to 325°F. Mix graham crumbs, sugar, salt, and melted butter. Press into lined muffin tin cups.
  • Bake crusts for 5 minutes. Remove and let cool slightly.
  • Beat cream cheese and sugar until smooth. Add eggs one at a time, then sour cream, lemon juice, zest, vanilla, and flour. Mix until just combined.
  • Divide filling evenly among muffin cups.
  • Place muffin tin in roasting pan and fill with hot water halfway up the sides. Bake for 22 minutes. Cool in oven, then transfer to fridge to chill for 4 hours.
  • Let cheesecakes cool completely in fridge (at least 4 hours).
  • In saucepan, combine blueberries, sugar, water, cornstarch, and lemon juice. Cook over medium heat until thickened. Cool completely.
  • Top each cheesecake with blueberry mixture. Serve chilled.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 100g | Calories: 280kcal | Carbohydrates: 24g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 190mg | Potassium: 90mg | Fiber: 1g | Sugar: 16g | Vitamin A: 620IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 0.6mg