Nectarine Crisp Recipe

Rustic nectarine crisp with golden oat topping in glass dish

This nectarine crisp combines juicy ripe nectarines with a golden oat topping for a simple, crowd-pleasing summer dessert that comes together in just 45 minutes.

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 45

Resting Time: 5

Total Time: 1 5

Servings:

Calories: 290kcal

Cost: $10–12

Equipment

9x13 inch baking dish Glass or ceramic, buttered
Mixing bowls One for fruit, one for topping
Pastry cutter Optional, or use fingers
Sharp knife For slicing nectarines
Measuring cups and spoons For accurate ingredient amounts

Ingredients

Fruit Filling

6 large nectarines pitted and sliced
⅓ cup granulated sugar
2 tablespoon all-purpose flour
1 tablespoon lemon juice fresh
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 pinch salt

Crisp Topping

1 cup rolled oats old-fashioned
¾ cup all-purpose flour
¾ cup brown sugar packed
½ cup butter unsalted, cold, cubed
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup sliced almonds optional

Instructions

Preheat oven to 375°F and butter baking dish
Slice nectarines evenly
Toss fruit with sugar, flour, lemon juice, etc.
Let fruit rest 5 minutes
Spread fruit mixture in baking dish
Mix oats, flour, sugar, cinnamon, and salt
Cut in cold butter until coarse crumbs form
Sprinkle topping over fruit
Bake 40–45 minutes until golden and bubbly
Cool slightly before serving

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition