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No-Bake Tiramisu Balls Recipe
These no-bake tiramisu balls combine creamy mascarpone, coffee-soaked ladyfingers, and cocoa for an easy, elegant Italian dessert. Perfect for parties, holidays, or a quick sweet treat in under 30 minutes.
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Course:
Dessert
Cuisine:
Italian
Prep Time:
25
minutes
minutes
Cook Time:
0
minutes
minutes
Chilling:
2
hours
hours
Total Time:
2
hours
hours
25
minutes
minutes
Servings:
24
balls
Calories:
110
kcal
Cost:
$10– $12
Equipment
1 Mixing bowl
Large
1 Electric mixer
Hand or stand mixer
1 Food Processor
Or rolling pin & plastic bag
1 Small cookie scoop
Optional
1 Baking sheet
Lined with parchment
Ingredients
8
oz
Mascarpone cheese
Room temperature
½
cup
Heavy cream
Cold
⅓
cup
Powdered sugar
2
tablespoon
Espresso or coffee
Strong and cooled
1
tablespoon
Coffee liqueur
Optional; sub with more coffee or vanilla
1
pkg
Ladyfingers cookies
7 oz package
3
tablespoon
Cocoa powder
Divided
1
tablespoon
Vanilla extract
½
cup
Cocoa powder
For coating
¼
cup
Powdered sugar
For coating
8
oz
Dark chocolate
Optional, melted for coating
Instructions
Brew and cool coffee
Beat mascarpone mix
Whip to soft peaks
Add cooled coffee
Crush ladyfingers
Mix with cocoa
Fold into cream mix
Roll into balls
Chill 30 minutes
Coat with toppings
Chill 2 hours
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
30
g
|
Calories:
110
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4.5
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
1.5
g
|
Cholesterol:
20
mg
|
Sodium:
25
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
200
IU
|
Calcium:
35
mg
|
Iron:
0.5
mg