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side view of tiramisu balls dusted with cocoa

No-Bake Tiramisu Balls Recipe

These no-bake tiramisu balls combine creamy mascarpone, coffee-soaked ladyfingers, and cocoa for an easy, elegant Italian dessert. Perfect for parties, holidays, or a quick sweet treat in under 30 minutes.
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Course: Dessert
Cuisine: Italian
Prep Time: 25 minutes
Cook Time: 0 minutes
Chilling: 2 hours
Total Time: 2 hours 25 minutes
Servings: 24 balls
Calories: 110kcal
Cost: $10– $12

Equipment

  • 1 Mixing bowl Large
  • 1 Electric mixer Hand or stand mixer
  • 1 Food Processor Or rolling pin & plastic bag
  • 1 Small cookie scoop Optional
  • 1 Baking sheet Lined with parchment

Ingredients

  • 8 oz Mascarpone cheese Room temperature
  • ½ cup Heavy cream Cold
  • cup Powdered sugar
  • 2 tablespoon Espresso or coffee Strong and cooled
  • 1 tablespoon Coffee liqueur Optional; sub with more coffee or vanilla
  • 1 pkg Ladyfingers cookies 7 oz package
  • 3 tablespoon Cocoa powder Divided
  • 1 tablespoon Vanilla extract
  • ½ cup Cocoa powder For coating
  • ¼ cup Powdered sugar For coating
  • 8 oz Dark chocolate Optional, melted for coating

Instructions

  • Brew and cool coffee
  • Beat mascarpone mix
  • Whip to soft peaks
  • Add cooled coffee
  • Crush ladyfingers
  • Mix with cocoa
  • Fold into cream mix
  • Roll into balls
  • Chill 30 minutes
  • Coat with toppings
  • Chill 2 hours

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 30g | Calories: 110kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 4.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 25mg | Potassium: 60mg | Fiber: 1g | Sugar: 6g | Vitamin A: 200IU | Calcium: 35mg | Iron: 0.5mg