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Old Fashioned Salmon Patties Recipe

Old Fashioned Salmon Patties Recipe

A classic, crispy old fashioned salmon patties recipe made with simple pantry staples. Quick, budget-friendly, and perfect for a comforting meal in under 30 minutes
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Course: Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting: 5 minutes
Total Time: 25 minutes
Servings: 8 patties
Calories: 190kcal
Cost: $12

Equipment

  • Large mixing bowl
  • Heavy-bottomed skillet or cast-iron pan
  • Measuring cups and spoons
  • Paper towels
  • Spatula

Ingredients

  • 2 14.75 oz cans salmon drained
  • 2 large eggs beaten
  • 1 cup breadcrumbs substitute with gluten-free if needed
  • 1 small onion finely diced
  • 1 tablespoon lemon juice fresh
  • Salt and pepper to taste
  • ¼ cup vegetable oil for frying

For Serving

  • Fresh celery stalks
  • Lemon wedges

Instructions

  • Drain salmon and flake with a fork
  • Mix salmon, eggs, breadcrumbs, onion, and seasonings
  • Let mixture rest 5 minutes
  • Form into 6 equal patties
  • Heat oil in skillet over medium heat
  • Fry 3-4 minutes per side until golden brown

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1patty | Calories: 190kcal | Carbohydrates: 9g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 360mg | Potassium: 220mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1.5mg