Peach Bruschetta Recipe

This Peach Bruschetta is a quick, elegant summer appetizer made with fresh peaches, whipped goat cheese, and toasted baguette slices—perfect for warm weather entertaining, brunches, or backyard parties.

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Course: Appetizer, Brunch, Snack

Cuisine: American, Italian

Prep Time: 10

Cook Time: 10

Peach Rest Time: 10

Total Time: 30

Servings:

Calories: 180kcal

Cost: $8–12

Equipment

Baking sheet
Mixing bowl
Pastry brush
Serrated knife
Spoon or spatula

Ingredients

Bruschetta Base

1 crusty baguette or sourdough loaf sliced into ½-inch pieces
2 tablespoons olive oil
1 clove garlic halved

Topping

4–5 ripe peaches pitted and diced (about 3 cups)
8 oz goat cheese softened
2 tablespoons honey plus extra for drizzling
0.25 cup fresh basil leaves chopped
2 tablespoons balsamic glaze
2 cups arugula optional
0.25 cup toasted pine nuts optional
1 pinch sea salt
1 black pepper freshly cracked, to taste

Instructions

Bake baguette slices at 400°F until golden.
Rub toasted slices with garlic while warm.
Dice ripe peaches into ½-inch pieces.
Toss with honey and chopped basil.
Combine goat cheese with honey until creamy.
Spread goat cheese, top with peaches.
Finish with balsamic glaze and optional pine nuts.
Serve immediately while bread is still crisp.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition