Peach Caprese Skewers Recipe

Peach Caprese Skewers served on a white platter with balsamic drizzle

Peach Caprese Skewers Recipe

A vibrant, no-cook summer appetizer featuring ripe peaches, creamy mozzarella, fresh basil, and a sweet balsamic glaze—ready in just 15 minutes and perfect for entertaining.

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Course: Appetizer, Party Food, Snack

Cuisine: American, Italian-Inspired, Summer Recipes

Prep Time: 15

Chill & Rest Time (optional): 10

Total Time: 25

Servings: people (approx. 20–24 skewers)

Calories: 48kcal

Cost: $10–$14

Equipment

Cutting board Use separate ones for cheese and fruit
Paring knife For slicing peaches and mozzarella
Small saucepan To reduce the balsamic glaze
Bamboo skewers Soak for 10 minutes before using
Serving platter Preferably large and flat

Ingredients

4–5 large Peaches Ripe but firm; sliced into ½-inch wedges
8 oz Fresh mozzarella Ciliegine or bocconcini, patted dry
24–30 leaves Fresh basil Washed and dried; medium to large size
3–4 tablespoon Balsamic vinegar High quality; optional honey for glaze sweetness
2 tablespoon Honey Optional, for sweeter balsamic glaze
¼ teaspoon Sea salt To taste
⅛ teaspoon Black pepper Freshly cracked
2 tablespoon Olive oil Extra virgin, for drizzling
4 oz Prosciutto Optional for savory variation
8–10 Cherry tomatoes Optional for caprese variation

Instructions

Reduce balsamic with honey until syrupy.
Slice peaches and pat dry.
Drain and dry mozzarella.
Wash and dry basil.
Assemble: basil, mozzarella, peach on skewers.
Drizzle with oil, season, glaze before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition