Go Back
Print
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Peach Mango Salsa Recipe
A refreshing, sweet, and slightly spicy peach mango salsa made with juicy ripe fruits, fresh herbs, and citrus zest. Ready in 15 minutes, it’s the ultimate summer topping for tacos, grilled meats, and chips.
No ratings yet
Print
Course:
Appetizer, Condiment, Side Dish
Cuisine:
American, Mexican, Tropical
Prep Time:
15
minutes
minutes
Cook Time:
0
minutes
minutes
Resting Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
servings
Calories:
85
kcal
Cost:
$6–$8
Equipment
1 Chef’s knife
For clean, uniform fruit and veggie cuts
1 Cutting board
Preferably with grooves to catch juices
1 Large mixing bowl
To gently combine all ingredients
1 Silicone spatula
For gentle folding without mashing fruit
1 Fine-mesh strainer
Optional, to drain excess liquid if needed
Ingredients
Main Ingredients
2
ripe peaches
diced (about 2 cups)
1
ripe mango
diced (about 1½ cups)
0.5
cup
cherry tomatoes
halved
0.25
cup
red onion
finely diced
1
jalapeño pepper
seeded and minced
0.5
red bell pepper
diced
2
tablespoon
fresh cilantro
chopped
2
tablespoon
fresh lime juice
freshly squeezed
1
teaspoon
lime zest
fresh
0.5
teaspoon
salt
or to taste
0.25
teaspoon
black pepper
or to taste
1
tablespoon
honey
optional, for extra sweetness
Instructions
Dice fruits (peaches, mango, tomatoes).
Finely chop onion, jalapeño, bell pepper.
Add lime juice, zest, salt, pepper, cilantro.
Gently mix all ingredients until combined.
Cover and refrigerate for 30 minutes.
Stir again and serve chilled.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
100
g
|
Calories:
85
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.3
g
|
Sodium:
100
mg
|
Potassium:
210
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
620
IU
|
Vitamin C:
25
mg
|
Calcium:
15
mg
|
Iron:
0.3
mg