Philly Cheesesteak Bowl Recipe

Philly Cheesesteak Bowl with steak, peppers, onions, mushrooms, and melted cheese sauce over rice.

Philly Cheesesteak Bowl Recipe

This Philly Cheesesteak Bowl recipe is a healthier twist on the classic sandwich, made with tender ribeye steak, caramelized onions, peppers, mushrooms, and creamy cheese sauce served over rice or cauliflower rice. A customizable low-carb, high-protein dinner perfect for meal prep and busy weeknights.

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Course: Dinner, Main Course

Cuisine: American, Philadelphia-Inspired

Prep Time: 15

Cook Time: 20

Chill Time (optional): 30

Total Time: 35

Servings: bowls

Calories: 520kcal

Cost: $18–20

Equipment

Large Cast-Iron Skillet
Sharp Chef’s Knife
Cutting Board with groove
Small saucepan
Meat thermometer

Ingredients

For the Steak

1 lb ribeye or sirloin steak thinly sliced
2 tablespoon olive oil
1 teaspoon garlic powder
Salt to taste
Pepper to taste

For the Vegetables

2 large yellow onions sliced
2 bell peppers sliced
8 oz mushrooms sliced
3 cloves garlic minced
2 tablespoon butter

For the Bowl Base

4 cups cooked rice or cauliflower rice
2 cups lettuce optional

For the Cheese Sauce

6 oz provolone cheese sliced
4 oz cream cheese softened
¼ cup heavy cream
½ teaspoon Worcestershire sauce

Instructions

Slice steak thinly against the grain; season with garlic powder, salt, and pepper.
Sauté onions in butter 8–10 minutes; add peppers and mushrooms; cook until tender; stir in garlic.
Heat oil in cast iron skillet; sear steak 2–3 minutes per side until browned; return veggies and toss together.
In a small saucepan, melt cream cheese with heavy cream; add Worcestershire; stir in provolone until smooth.
Assemble bowls with rice or cauliflower rice, steak-veggie mix, and drizzle with cheese sauce.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition