Philly Cheesesteak Meatloaf Recipe

Realistic Philly Cheesesteak Meatloaf sliced on white plate

Philly Cheesesteak Meatloaf Recipe

A hearty and comforting twist on a classic, this Philly Cheesesteak Meatloaf combines juicy ground beef with sautéed peppers, onions, and melty provolone cheese. It’s easy enough for a weeknight but impressive enough to serve to guests—full of flavor and guaranteed to become a family favorite.

No ratings yet

Print Pin

Course: Dinner, Main Course

Cuisine: American

Prep Time: 15

Cook Time: 45

Resting Time: 10

Total Time: 1 10

Servings:

Calories: 410kcal

Cost: $15

Equipment

1 Large mixing bowl For combining meat mixture
1 Baking sheet Lined with parchment paper or foil
1 Serrated knife For clean slicing after resting
1 Meat thermometer Optional, ensures internal doneness

Ingredients

1 lb Ground beef Preferably 80/20 for flavor
1 Onion Diced and sautéed
1 Green bell pepper Diced and sautéed
2 cloves Garlic Minced
1 cup Breadcrumbs Plain or Italian-style
2 Eggs Lightly beaten
¼ cup Milk Whole or 2%
1 teaspoon Salt Or to taste
½ teaspoon Black pepper Freshly ground
½ teaspoon Worcestershire sauce Adds depth of flavor
6 slices Provolone cheese Freeze 15 minutes to prevent leaking

Instructions

Preheat oven to 375°F (190°C)
Sauté onions, bell peppers, and garlic
Combine meat, eggs, breadcrumbs, milk, sautéed veggies, and seasoning
Shape half the meat mixture into a loaf base
Layer provolone in center, then top with remaining meat
Seal edges and smooth the top
Bake for 45 minutes
Let rest for 10 minutes before slicing

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition