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Crispy homemade pizza chips with melted cheese and pepperoni on white counter

Pizza Chips Recipe

These crispy, cheesy pizza chips combine all the irresistible flavors of pizza in a crunchy, bite-sized form. Ready in just 15 minutes, they make the perfect party snack, movie-night treat, or low-carb appetizer everyone will love.
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Course: Appetizer, Snack
Cuisine: American, Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Cooling Time: 5 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 170kcal
Cost: $6

Equipment

  • Baking sheets
  • Parchment Paper or Silicone Mats
  • Box Grater or Food Processor
  • Cookie scoop
  • Thin Metal Spatula

Ingredients

Main Ingredients

  • 2 cups shredded mozzarella cheese use whole milk for best results
  • 0.5 cup mini pepperoni slices or regular pepperoni cut into quarters
  • 0.25 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon red pepper flakes optional, for heat

For Serving

  • 0.5 cup marinara or pizza sauce for dipping
  • 2 tablespoons fresh basil leaves optional garnish

Instructions

  • Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
  • Mix mozzarella, Parmesan, and seasonings in a bowl.
  • Scoop 2 tablespoons of mixture onto baking sheets, flatten slightly, and top with pepperoni.
  • Bake for 8–10 minutes until golden and bubbly around the edges.
  • Cool 3–5 minutes to crisp, then transfer to platter and serve with marinara.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 25g | Calories: 170kcal | Carbohydrates: 2g | Protein: 10g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.5g | Cholesterol: 40mg | Sodium: 420mg | Potassium: 75mg | Sugar: 1g | Vitamin A: 250IU | Calcium: 220mg | Iron: 0.3mg