Pumpkin S’mores Cookies Recipe

Homemade pumpkin s’mores cookies stacked on white kitchen counter with gooey marshmallows and chocolate.

Pumpkin S’mores Cookies Recipe

Pumpkin s’mores cookies combine all the cozy fall flavors you love in one irresistible bite. These soft, chewy cookies feature pumpkin spice, gooey marshmallows, melty chocolate, and graham cracker crumbs — the perfect fall treat for any occasion.

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Course: Dessert, Snack

Cuisine: American, Fall Baking

Prep Time: 15

Cook Time: 12

Cooling Time: 5

Total Time: 32

Servings: cookies

Calories: 155kcal

Cost: $8

Equipment

1 Baking sheet Use light-colored for even baking
1 Parchment paper Prevents sticking
1 Mixing bowl Large size for combining ingredients
1 Hand or Stand Mixer For creaming butter and sugar
1 Silicone spatula For folding ingredients gently
1 Measuring cups/spoons For accuracy

Ingredients

For the Cookie Dough

1 cup all-purpose flour or gluten-free blend
0.5 cup pumpkin puree pure pumpkin, not pie filling
0.25 cup butter softened
0.25 cup coconut sugar or brown sugar
1 egg room temperature
0.5 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
0.25 teaspoon baking soda
0.25 teaspoon salt
0.5 cup chocolate chips dairy-free if vegan

For the Topping

1 cup marshmallows chopped
0.5 cup graham cracker crumbs
2 tablespoon chocolate chips for drizzling

Instructions

Preheat oven to 350°F and line baking sheet with parchment paper.
Beat butter and sugar until fluffy, then add egg, vanilla, and pumpkin puree.
Whisk flour, pumpkin spice, baking soda, and salt; combine with wet mix.
Fold in chocolate chips and most marshmallows.
Scoop dough, bake 10–12 minutes, then top with marshmallows and crumbs.
Broil for 30 seconds for toasted marshmallows if desired.
Cool on baking sheet for 5 minutes before serving.

Notes

Nutrition information is automatically calculated, so it should only be used as an approximation.

Nutrition