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soft chewy pumpkin spice sugar cookies on white counter

Pumpkin Spice Sugar Cookies Recipe

Soft, chewy pumpkin spice sugar cookies made with real pumpkin puree and warm spices. Perfectly spiced for fall and easy to bake for gatherings or cozy evenings at home.
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Course: Dessert, Snack
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Servings: 24 cookies
Calories: 160kcal
Cost: $8

Equipment

  • Stand mixer or hand mixer
  • Large mixing bowls
  • Cookie Scoop (1½ tbsp)
  • Baking sheets
  • Parchment Paper or Silicone Mats
  • Wire cooling rack
  • Kitchen scale

Ingredients

For the Cookie Dough

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • ½ cup light brown sugar packed
  • 1 large egg
  • ¾ cup pumpkin puree
  • 2 teaspoon vanilla extract

For Rolling and Topping

  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 375°F (190°C) and line baking sheets.
  • Whisk flour, baking soda, salt, and spices in bowl.
  • Beat butter and sugars until fluffy.
  • Mix in egg, pumpkin, and vanilla.
  • Slowly add dry mix to wet ingredients and mix until just combined.
  • Roll dough balls in cinnamon sugar mixture.
  • Bake 8-10 minutes until edges set.
  • Let rest 5 minutes on baking sheet, then transfer to rack.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1cookie | Calories: 160kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 95mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1500IU | Vitamin C: 0.5mg | Calcium: 15mg | Iron: 1mg