Ranch Potatoes Recipe

These crispy, golden Ranch Potatoes are the ultimate side dish—easy to make, full of bold ranch flavor, and roasted to perfection in just 30 minutes. Perfect for weeknight dinners, potlucks, or any time you want a comforting crowd-pleaser.

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Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 30

Optional Soak Time: 30

Total Time: 1 10

Servings:

Calories: 179kcal

Cost: $9

Equipment

Large baking sheet Rimmed, for even roasting
Mixing bowl For tossing potatoes and seasonings
Sharp knife To cut potatoes into even cubes
Paper towels To pat potatoes dry for crispiness

Ingredients

2 pounds Yukon Gold potatoes Cut into 1-inch cubes
2 tablespoons olive oil Helps create a crispy texture
1 packet ranch seasoning mix About 1 oz
1 teaspoon garlic powder For added flavor
1 teaspoon onion powder Enhances the ranch flavor
½ teaspoon black pepper Adds a mild kick
¼ cup fresh parsley Chopped, for garnish
Salt to taste

Instructions

Preheat oven to 425°F (220°C)
Cut potatoes into 1-inch cubes and pat dry
Mix olive oil with ranch seasoning and spices
Toss potatoes in seasoning mixture
Spread on baking sheet in single layer
Roast 25-30 minutes, flipping halfway
Garnish with parsley and serve

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition