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homemade rice krispies peanut butter balls with chocolate coating

Rice Krispies Peanut Butter Balls Recipe

These rice krispies peanut butter balls are the ultimate no-bake treat! With just a handful of ingredients and 15 minutes of prep time, you’ll create sweet, crunchy, and creamy bites that everyone will love. Perfect for holidays, bake sales, or quick snacks.
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Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Servings: 24 balls
Calories: 155kcal
Cost: $6

Equipment

  • Large mixing bowl
  • Cookie scoop
  • Parchment paper
  • Baking sheet
  • Microwave-safe bowl

Ingredients

Main Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • 2 tablespoon honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Optional Chocolate Coating

  • 12 oz semi-sweet chocolate chips
  • 2 tablespoon coconut oil or shortening

Instructions

  • Line a baking sheet with parchment paper.
  • In a large bowl, combine peanut butter, powdered sugar, honey, vanilla, and salt. Stir until smooth.
  • Add Rice Krispies cereal and mix until fully coated.
  • Use a cookie scoop to portion and roll into smooth balls.
  • Place the balls on the prepared sheet and refrigerate for 30 minutes.
  • Optional: Melt chocolate chips with coconut oil in a microwave-safe bowl and dip each ball until coated.
  • Return to fridge for 15 minutes or until chocolate is set.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 25g | Calories: 155kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 85mg | Potassium: 95mg | Fiber: 1g | Sugar: 11g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg