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gooey homemade rice krispies treats cut into squares on white counter

Rice Krispies Recipe

These gooey, chewy Rice Krispies Treats are the ultimate nostalgic dessert made with just three simple ingredients. Perfect for parties, bake sales, or quick family snacks, this foolproof recipe guarantees bakery-quality results every time.
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Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Cooling Time: 30 minutes
Total Time: 45 minutes
Servings: 12 squares
Calories: 160kcal
Cost: $6

Equipment

  • Large microwave-safe bowl
  • 9x13 inch baking pan
  • Wooden spoon or silicone spatula
  • Parchment paper
  • Sharp knife

Ingredients

Essential Ingredients

  • 6 cups Rice Krispies cereal fresh for best results
  • 4 cups mini marshmallows or 40 regular marshmallows
  • 3 tablespoon unsalted butter
  • ¼ teaspoon vanilla extract optional, for flavor
  • 1 pinch salt

Optional Add-ins

  • ½ cup chocolate chips
  • ¼ cup creamy peanut butter
  • Food coloring holiday or themed treats
  • Sprinkles for decoration

Instructions

  • Line the baking pan with parchment paper.
  • Microwave the butter in a large microwave-safe bowl until melted.
  • Add marshmallows and microwave in 30-second intervals, stirring until fully melted and smooth.
  • Stir in vanilla and salt (if using), then gently fold in the Rice Krispies cereal until fully coated.
  • Press the mixture evenly into the prepared pan using a spatula or parchment paper.
  • Let the treats cool for 30 minutes at room temperature.
  • Cut into squares using a sharp knife and serve.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 45g | Calories: 160kcal | Carbohydrates: 34g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.6g | Cholesterol: 5mg | Sodium: 105mg | Potassium: 30mg | Sugar: 16g | Vitamin A: 280IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 2mg