Rocky Road Cookies Recipe
These Rocky Road Cookies combine rich chocolate, gooey marshmallows, and crunchy nuts for the ultimate indulgent treat. Chewy, fudgy, and easy to make, they’re perfect for family gatherings, holidays, or whenever your sweet tooth calls.
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Servings: 24 cookies
Calories: 215kcal
Cost: $8
Equipment
- Stand mixer or hand mixer
- Large mixing bowls
- Cookie scoop
- Baking sheets
- Parchment paper
- Wire cooling rack
Ingredients
Base Dough
- 2 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs room temperature
- 2 teaspoon vanilla extract
Rocky Road Mix-ins
- 1 ½ cups semi-sweet chocolate chips
- 1 ½ cups mini marshmallows lightly floured
- 1 cup walnuts or almonds chopped
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment. Whisk flour, cocoa, baking soda, and salt.
- Cream butter and sugars until fluffy. Beat in eggs one at a time, then vanilla. Gradually mix in dry ingredients until just combined.
- Stir in chocolate chips and nuts. Gently fold in marshmallows last. Chill dough balls for 15 minutes.
- Scoop dough onto baking sheets. Bake 9–11 minutes until edges set but centers soft. Cool 5 minutes before transferring to racks.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 40g | Calories: 215kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1.5mg