Salmon Soup Recipe

This creamy, comforting Salmon Soup Recipe combines flaky salmon, hearty vegetables, and fresh dill in a velvety broth. Inspired by Scandinavian flavors, it's a cozy and nutritious one-pot meal you’ll turn to all year round.

No ratings yet

Print Pin

Course: Main Course, Soup

Cuisine: Scandinavian

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 350kcal

Cost: $15

Equipment

Large soup pot or Dutch oven
Sharp knife for prep work
Wooden spoon for stirring
Measuring cups and spoons
Fine mesh strainer if making homemade fish stock

Ingredients

1 lb fresh salmon fillets fresh, skin removed, cubed
2 tablespoons olive oil
1 large onion diced
3 carrots sliced into rounds
2 celery stalks chopped
4 cloves garlic minced
4 cups fish stock or vegetable stock
1 cup heavy cream or coconut milk for dairy-free
2 medium potatoes diced into ½-inch cubes
1 cup fresh spinach
1 tablespoon fresh dill chopped
2 bay leaves whole
1 teaspoon dried thyme
Salt and pepper to taste
1 lemon juiced

Instructions

Sauté vegetables in oil
Add garlic
Pour in stock + herbs
Add potatoes Root Veggies
Simmer until nearly tender
Add salmon + cream
Cook until salmon is opaque
Add spinach, dill, lemon
Season and remove bay leaves

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition