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Salted caramel pretzel bark with chocolate, caramel drizzle, and pretzels

Salted Caramel Pretzel Bark Recipe

Sweet, salty, and crunchy, this salted caramel pretzel bark combines rich chocolate, buttery caramel, and crispy pretzels into an irresistible treat. Perfect for holidays, edible gifts, or whenever you crave the ultimate sweet and salty snack.
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Course: Dessert, Holiday Treats, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Chilling time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 16 pieces
Calories: 210kcal
Cost: $8–10

Equipment

  • Heavy-bottomed saucepan
  • Double boiler or microwave-safe bowl
  • Offset spatula
  • Digital candy thermometer
  • Parchment paper
  • Sharp Chef’s Knife

Ingredients

For the Chocolate Base

  • 12 oz dark chocolate chopped
  • 2 tablespoon coconut oil or shortening
  • ¼ teaspoon vanilla extract

For the Caramel Layer

  • 1 cup granulated sugar
  • ¼ cup water
  • ½ cup heavy cream
  • 4 tablespoon unsalted butter
  • ½ teaspoon vanilla extract
  • ½ teaspoon sea salt

For the Toppings

  • 2 cups mini pretzels broken into pieces
  • 1 teaspoon flaky sea salt
  • ¼ cup toasted pecans optional

Instructions

  • Line pan with parchment.
  • Melt chocolate until smooth.
  • Spread chocolate evenly.
  • Cook sugar until amber.
  • Add cream, butter, vanilla, salt.
  • Drizzle caramel over chocolate.
  • Add pretzels, salt, pecans.
  • Refrigerate until firm.
  • Slice into bark pieces.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 35g | Calories: 210kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 210mg | Potassium: 110mg | Fiber: 2g | Sugar: 20g | Vitamin A: 180IU | Calcium: 25mg | Iron: 2mg