Smashburger Quesadillas Recipe

crispy smashburger quesadillas with melted cheese and caramelized onions on white kitchen counter

Smashburger Quesadillas Recipe

Smashburger quesadillas combine juicy smashed burger patties with melted cheese, caramelized onions, and creamy smash sauce wrapped in crispy tortillas. A viral TikTok-inspired dinner that’s easy, affordable, and ready in 20 minutes — perfect for busy weeknights.

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Course: Dinner, Main Course

Cuisine: American, Fusion, Tex-Mex

Prep Time: 10

Cook Time: 10

Assembly: 5

Total Time: 25

Servings: servings

Calories: 640kcal

Cost: $10

Equipment

Cast-iron skillet
Heavy-duty spatula
Mixing bowl
Sharp knife
Cutting board

Ingredients

For the Smashburger

1 lb ground chuck (80/20) for juicy patties
1 tablespoon butter divided
0.5 medium onion thinly sliced
2 slices American or cheddar cheese your choice
2 large flour tortillas soft and fresh
salt and black pepper to taste

For the Toppings

4 slices dill pickles adds tangy crunch
2 slices tomato optional
2 slices crispy bacon optional
2 leaves lettuce optional for serving

For the Smash Sauce

3 tablespoon mayonnaise base of sauce
1 tablespoon ketchup adds sweetness
0.5 teaspoon mustard for tang
0.25 teaspoon Worcestershire sauce depth of flavor

Instructions

Mix mayonnaise, ketchup, mustard, and Worcestershire sauce to make the smash sauce.
Caramelize onions in butter over medium heat for 5–7 minutes; set aside.
Form thin beef patties, season with salt and pepper, and smash in a hot skillet until crispy on both sides.
Top patties with cheese; let it melt slightly.
Layer tortilla with sauce, patty, onions, pickles, and toppings; top with a second tortilla.
Toast both sides in the skillet until golden and crispy.
Slice and serve hot with extra smash sauce for dipping.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition