S’mores Pizza Recipe

gooey chocolate marshmallow smores pizza on white kitchen counter

This easy s’mores pizza recipe brings the magic of campfire s’mores right to your kitchen! With gooey toasted marshmallows, melted chocolate, and a buttery graham cracker crunch on a crispy pizza crust, it’s a crowd-pleasing dessert that comes together in just 20 minutes.

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 10

Cooling: 3

Total Time: 23

Servings: servings

Calories: 310kcal

Cost: $8

Equipment

1 Large baking sheet or pizza stone For even baking
1 Rolling pin To stretch dough
1 Pastry brush For melted butter
1 Parchment paper Prevents sticking
1 Pizza Cutter For easy slicing
1 Cooling rack For resting the pizza

Ingredients

For the Pizza Base

1 pound pizza dough Store-bought or homemade
2 tablespoon butter Melted
1 tablespoon granulated sugar
0.5 teaspoon cinnamon Optional, adds warmth

For the Toppings

1.5 cups mini marshmallows Or regular marshmallows cut in half
1 cup chocolate chips Semi-sweet or milk chocolate
1 cup graham cracker crumbs About 8–10 crackers, crushed
0.5 cup chocolate chunks Or Hershey’s pieces
2 tablespoon chocolate sauce For drizzling

Optional Add-Ins

peanut butter chips Adds nutty flavor
caramel sauce For drizzling
crushed cookies For crunch
fresh strawberries For a fruity twist

Instructions

Preheat oven to 425°F and line baking sheet or pizza stone with parchment paper.
Roll dough into a 12–14 inch circle, brush with melted butter, and sprinkle with cinnamon sugar.
Pre-bake crust for 5–7 minutes until lightly golden.
Add toppings: graham cracker crumbs, chocolate chips, chunks, and marshmallows.
Bake 8–10 minutes until marshmallows are golden and chocolate is melted.
Broil for 1–2 minutes for toasted peaks, watching carefully to avoid burning.
Cool 3–4 minutes on a rack, drizzle with chocolate sauce, slice, and serve warm.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition