Starbucks Coffee Smoothie Recipe
A rich and creamy homemade Starbucks coffee smoothie that combines bold espresso with wholesome ingredients like banana, Greek yogurt, and almond butter. It's the perfect energizing breakfast or afternoon treat.
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Servings: 1
Calories: 295kcal
Cost: $2.00
Equipment
- 1 Blender High-speed preferred
- 1 Coffee Maker Or espresso machine
- 1 set Measuring tools Cups and spoons
Ingredients
- 1 cup strong brewed coffee or 2 shots of espresso, cooled
- 1 frozen banana sliced before freezing
- ½ cup Greek yogurt plain or vanilla
- 1 tablespoon almond butter or peanut butter
- 1 tablespoon maple syrup or honey, adjust to taste
- ¼ teaspoon vanilla extract optional
- ¼ teaspoon cinnamon optional
- 1 cup ice cubes more for thicker texture
- 1 scoop vanilla protein powder optional, for a protein smoothie
- whipped cream optional topping
- chocolate shavings optional topping
Instructions
- Brew coffee and chill.
- Add all ingredients to blender.
- Blend until smooth.
- Adjust sweetness or texture.
- Pour and garnish.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 400g | Calories: 295kcal | Carbohydrates: 35g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 90mg | Potassium: 550mg | Fiber: 4g | Sugar: 17g | Vitamin A: 150IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 1.2mg