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Homemade Steak and Pasta Recipe with cherry tomatoes on white plate

Steak and Pasta Recipe

This Steak and Pasta Recipe brings together seared, juicy steak and creamy, garlic-Parmesan pasta for a restaurant-quality meal made at home. Perfect for date nights or weeknight indulgence, it’s easy, rich in flavor, and ready in under 45 minutes.
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Course: Dinner
Cuisine: American, Italian
Prep Time: 15 minutes
Cook Time: 25 minutes
Resting Time: 10 minutes
Total Time: 50 minutes
Servings: 4
Calories: 985kcal
Cost: $30

Equipment

  • Large cast-iron skillet or heavy-bottomed pan For searing steak
  • Large pot for cooking pasta
  • Large sauté pan For preparing sauce
  • Meat thermometer Optional, for doneness
  • Sharp knife for slicing steak For slicing steak
  • Tongs for handling steaks and pasta
  • Colander for draining pasta

Ingredients

For the Steak:

  • 2 ribeye steaks 1-inch thick, about 12 oz each
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic crushed
  • Salt and black pepper to taste
  • sprigs Fresh rosemary

For the Creamy Pasta:

  • 1 lb Fettuccine Or your preferred pasta
  • 3 tablespoons Olive oil
  • medium onion Finely diced
  • 4 cloves garlic minced
  • 3 tablespoons butter
  • ½ cups heavy cream
  • ½ cup Parmesan cheese freshly grated
  • ½ teaspoon red pepper flakes Optional
  • ¼ cup fresh parsley chopped
  • Salt and black pepper to taste
  • 1 cup Cherry tomatoes halves
  • 2 cups Baby spinach

Instructions

Prepare the Steak:

  • Remove steaks from refrigerator 30 minutes before cooking
  • Pat dry and season generously with salt and pepper
  • Heat olive oil in a large skillet over high heat
  • Cook steaks 4-5 minutes per side for medium-rare
  • Add butter and crushed garlic, baste for 1 minute
  • Rest for 10 minutes before slicing

Make the Pasta:

  • Cook pasta in salted water until al dente
  • Reserve 1 cup pasta water before draining
  • In the same pan used for steak, melt butter
  • Sauté minced garlic until fragrant
  • Add heavy cream, simmer for 3-4 minutes
  • Stir in Parmesan until melted
  • Add pasta, toss to coat
  • Add pasta water as needed for desired consistency
  • Season with salt, pepper, and red pepper flakes

Serve:

  • Twirl pasta onto plates
  • Top with sliced steak
  • Garnish with parsley and extra red pepper flakes
  • Serve immediately

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 350g | Calories: 985kcal | Carbohydrates: 65g | Protein: 48g | Fat: 62g | Saturated Fat: 35g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 0.5g | Cholesterol: 225mg | Sodium: 780mg | Potassium: 685mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1850IU | Vitamin C: 5mg | Calcium: 320mg | Iron: 6mg