Steak Tortellini Recipe

creamy steak tortellini with garlic parmesan sauce in white bowl

This creamy steak tortellini recipe combines tender seared steak, pillowy cheese tortellini, and a garlic parmesan sauce for the ultimate weeknight comfort meal ready in just 15 minutes.

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Course: Dinner, Main Course

Cuisine: Comfort Food, Italian-American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 635kcal

Cost: $18

Equipment

Large Skillet or Cast Iron Pan
Large pot
Chef’s knife
Wooden spoon or spatula
Meat thermometer
Fine-mesh strainer

Ingredients

Main Components

1 lb sirloin steak bite-sized pieces
1 lb fresh cheese tortellini
3 tablespoon butter
4 cloves garlic minced
1 cup heavy cream
0.5 cup parmesan cheese grated
2 tablespoon olive oil
0.5 teaspoon Italian seasoning
salt and pepper to taste
2 tablespoon fresh parsley chopped

Optional Additions

1 cup baby spinach
0.5 cup sun-dried tomatoes
0.25 cup white wine
red pepper flakes to taste

Instructions

Pat steak dry and season with salt, pepper, and Italian seasoning.
Boil tortellini in salted water until al dente. Reserve 1 cup of pasta water and drain the rest.
Heat olive oil in a skillet over medium-high. Sear steak for 2–3 minutes per side until browned. Remove and keep warm.
In the same pan, add butter and garlic. Sauté until fragrant, then stir in cream and parmesan. Simmer until smooth.
Return steak and tortellini to the pan. Toss to coat. Add pasta water to loosen sauce as needed.
Garnish with chopped parsley, extra parmesan, and optional add-ins. Serve hot.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition