Strawberry Tiramisu Recipe
This strawberry tiramisu recipe is an easy, no-bake summer dessert layered with creamy mascarpone, juicy fresh strawberries, and ladyfinger biscuits. A refreshing twist on the classic Italian favorite that’s perfect for entertaining or make-ahead treats.
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Servings: 12
Calories: 315kcal
Cost: $15–$18
Equipment
- 1 Large mixing bowl For mascarpone and whipped cream
- 1 Hand or Stand Mixer To whip cream
- 1 9x13 inch baking dish Or large trifle bowl
- 1 Fine-mesh strainer Optional, for strawberry juice
- 1 Rubber spatula For folding cream
Ingredients
Strawberry Layer
- 2 lbs Fresh strawberries Hulled and sliced
- ¼ cup Granulated sugar
- 2 tablespoon Lemon juice Fresh
- 1 teaspoon Vanilla extract
Mascarpone Cream
- 1 lb Mascarpone cheese Room temperature
- 1 cup Heavy cream Cold
- ¾ cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 Pinch of salt
Assembly
- 2 pkgs Ladyfinger biscuits 7 oz each
- ½ cup Strawberry juice From macerated berries
- Sliced strawberries For garnish
- Fresh mint leaves Optional, for garnish
Instructions
- Macerate berries
- Whip mascarpone
- Make whipped cream
- Fold cream into cheese
- Dip ladyfingers
- Line bottom of dish
- Spread half cream
- Add macerated berries
- Add second ladyfinger layer
- Top with remaining cream
- Add remaining berries
- Garnish with strawberries
- Cover dessert
- Chill overnight
- Cut and serve
- Add garnish if desired
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 180g | Calories: 315kcal | Carbohydrates: 28g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 90mg | Sodium: 80mg | Potassium: 180mg | Fiber: 1.5g | Sugar: 17g | Vitamin A: 950IU | Vitamin C: 42mg | Calcium: 90mg | Iron: 1.1mg