Go Back
–+ servings
Homemade strawberry yogurt clusters with chocolate coating on white kitchen counter

Strawberry Yogurt Clusters Recipe

These Strawberry Yogurt Clusters are the ultimate healthy frozen treat! Creamy Greek yogurt mixed with sweet strawberries, lightly sweetened, and optionally coated in rich chocolate. Ready in just 5 minutes of prep and perfect for snacks, desserts, or lunchbox surprises.
No ratings yet
Print Pin
Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Freezing Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 16 clusters
Calories: 110kcal
Cost: $8

Equipment

  • Large mixing bowl
  • Cookie scoop or spoon
  • Baking sheet
  • Parchment paper
  • Double boiler or microwave-safe bowl

Ingredients

Main Components

  • 2 cups Greek yogurt plain, thick
  • 1.5 cups Strawberries diced small
  • 0.25 cup Honey or maple syrup
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Chocolate Coating (Optional)

  • 8 oz Dark chocolate chips or chopped
  • 2 tablespoon Coconut oil
  • 1 tablespoon Powdered sugar optional

Optional Add-ins

  • 0.5 cup Granola or crushed nuts
  • 2 tablespoon Chia seeds
  • 0.25 cup Mini chocolate chips

Instructions

  • Freeze 30 minutes until chocolate sets.
  • Fold in diced strawberries and add-ins.
  • Drop spoonfuls onto parchment-lined sheet.
  • Place sheet in freezer 2–3 hours until firm.
  • Heat chocolate and coconut oil until smooth.
  • Dip frozen clusters in chocolate.
  • Freeze 30 minutes until chocolate sets.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 50g | Calories: 110kcal | Carbohydrates: 14g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 150mg | Fiber: 1g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 18mg | Calcium: 60mg | Iron: 1mg