Taco Ring Recipe
This Taco Ring Recipe is a fun and delicious twist on classic tacos, featuring seasoned ground beef and cheese wrapped in flaky crescent dough. It’s an easy-to-make, crowd-pleasing dish perfect for game nights, potlucks, and family dinners.
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Servings: 9 servings
Calories: 425kcal
Cost: $27.5
Equipment
- Large baking sheet
- Parchment paper or silicone baking mat
- Large skillet
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 2 packages 8 oz each refrigerated crescent roll dough
- 1 pound lean ground beef
- 1 package 1 oz taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato diced
- ½ cup black olives sliced
- ¼ cup red onion finely chopped
- Sour cream for serving
- Salsa for serving
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in large skillet over medium heat (8-10 minutes).
- Drain fat, add taco seasoning and prepare according to package.
- Arrange crescent roll triangles in a circle on lined baking sheet, wide ends overlapping.
- Spoon beef mixture around the wide ends of crescents.
- Sprinkle with ¾ cup cheese.
- Fold triangle points over filling and tuck under.
- Bake 20-25 minutes until golden brown.
- Cool 5 minutes before topping with lettuce, tomatoes, remaining cheese, olives, and onion.
- Serve with sour cream and salsa.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1slice | Calories: 425kcal | Carbohydrates: 26g | Protein: 23g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 75mg | Sodium: 890mg | Potassium: 320mg | Fiber: 2g | Sugar: 4g | Vitamin A: 450IU | Vitamin C: 6mg | Calcium: 180mg | Iron: 4mg