Teriyaki Chicken Stir Fry Recipe

Homemade teriyaki chicken stir fry with vegetables and rice in white bowl

Teriyaki Chicken Stir Fry Recipe

A quick and easy teriyaki chicken stir fry with juicy chicken, crisp vegetables, and a glossy homemade teriyaki sauce. Ready in 20 minutes for the perfect weeknight dinner.

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Course: Dinner, Main Course

Cuisine: Asian, Japanese-Inspired

Prep Time: 10

Cook Time: 15

Marinate (optional): 15

Total Time: 25

Servings: servings

Calories: 460kcal

Cost: $12

Equipment

Large skillet or wok
Sharp knife
Cutting board
Mixing bowls
Whisk
Spatula

Ingredients

For the Chicken

1 lb boneless skinless chicken thighs cut bite-sized
2 tablespoon vegetable oil
1 tablespoon cornstarch
1 pinch salt
1 pinch black pepper

For the Teriyaki Sauce

⅓ cup soy sauce low sodium
¼ cup water
3 tablespoon brown sugar
2 tablespoon honey
2 tablespoon rice vinegar
2 teaspoon cornstarch
2 cloves garlic minced
1 teaspoon fresh ginger grated

For the Vegetables

2 cups broccoli florets
1 red bell pepper sliced
1 yellow bell pepper sliced
1 medium onion sliced
2 carrots julienned
3 green onions chopped
2 tablespoon vegetable oil

For Serving

4 cups jasmine rice cooked
1 tablespoon sesame seeds
2 tablespoon green onions for garnish

Instructions

Cut chicken, chop vegetables, whisk teriyaki sauce.
Toss chicken with cornstarch, salt, and pepper.
Heat oil, stir fry chicken until golden, set aside.
Add onions, carrots, then peppers and broccoli until crisp-tender.
Return chicken, pour sauce, stir until thickened.
Garnish with sesame seeds and green onions, serve over rice.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition