Texas Roadhouse Grilled Salmon Recipe

Texas Roadhouse grilled salmon with lemon herb butter on white counter

Texas Roadhouse Grilled Salmon Recipe

This copycat Texas Roadhouse grilled salmon recipe brings steakhouse flavors to your kitchen in just 25 minutes. Juicy salmon fillets are seasoned to perfection, grilled with care, and topped with a signature lemon herb butter for a restaurant-quality dinner at home.

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Course: Dinner, Main Course

Cuisine: American, Steakhouse Copycat

Prep Time: 15

Cook Time: 10

Resting Time: 5

Total Time: 30

Servings: fillets

Calories: 365kcal

Cost: $18–22

Equipment

Grill or grill pan
Meat thermometer
Wide Fish Spatula
Grill Brush
Mixing bowl
Basting brush

Ingredients

For the Salmon

4 fillets salmon 6–8 oz each, skin-on or skinless
2 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
0.5 teaspoon black pepper
1 teaspoon salt
0.5 teaspoon dried oregano

For the Lemon Herb Butter

4 tablespoon unsalted butter softened
2 tablespoon parsley fresh, finely chopped
1 tablespoon lemon juice fresh
1 teaspoon lemon zest
2 cloves garlic minced
0.25 teaspoon salt
0.25 teaspoon black pepper

For Serving

lemon wedges
fresh parsley sprigs
Choice of sides (rice, roasted vegetables, or salad)

Instructions

Pat salmon dry, brush with oil, and coat with spice blend.
Mix butter, parsley, lemon juice, zest, garlic, salt, and pepper.
Heat grill to 400–450°F, clean, and oil grates.
Cook 4–5 minutes per side, flip once, until internal temp reaches 145°F.
Top hot salmon with lemon herb butter and serve with sides.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition