Tiramisu Brownies Recipe
These Tiramisu Brownies combine the rich, fudgy goodness of chocolate brownies with the creamy, coffee-kissed flavors of classic tiramisu. An indulgent, crowd-pleasing dessert that's easier to make than traditional tiramisu; but just as luxurious.
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Servings: 12
Calories: 280kcal
Cost: $12
Equipment
- 1 8x8 inch pan lined with parchment paper
- 1 Mixing bowl one large, one medium
- 1 Whisk or hand mixer for mascarpone
- 1 Spatula for folding and spreading
- 1 Sifter optional, for dusting cocoa
Ingredients
Brownie Layer:
- ½ cup Unsalted butter melted
- 1 cup Granulated sugar
- 2 Eggs large
- 1 teaspoon Vanilla extract
- ⅓ cup Cocoa powder unsweetened
- ½ cup All-purpose flour
- 1 tablespoon Espresso powder adds tiramisu flavor
- ¼ teaspoon Salt
Mascarpone Topping:
- 8 oz Mascarpone cheese room temperature
- ½ cup Powdered sugar sifted
- 1 teaspoon Vanilla extract
- 1 tablespoon Espresso or coffee cooled
- ½ cup Heavy cream whipped
Finishing:
- 1 tablespoon Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Whisk melted butter and sugar, then add eggs and vanilla.
- In a separate bowl, mix flour, cocoa, espresso powder, and salt.
- Combine wet and dry ingredients to make a smooth batter.
- Spread batter in pan and bake for 25–30 minutes.
- Let brownies cool completely before topping.
- Mix mascarpone, powdered sugar, vanilla, and espresso; fold in whipped cream.
- Gently spread mascarpone topping over brownies.
- Refrigerate at least 2 hours (overnight for best results).
- Dust with cocoa powder just before serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 90g | Calories: 280kcal | Carbohydrates: 28g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 4.5g | Cholesterol: 65mg | Sodium: 75mg | Potassium: 110mg | Fiber: 1g | Sugar: 20g | Vitamin A: 480IU | Calcium: 40mg | Iron: 1.3mg