Tortilla Pizza Rolls Recipe
Quick and easy tortilla pizza rolls made with flour tortillas, pizza sauce, mozzarella cheese, and pepperoni. Perfect for snacks, party appetizers, or kid-friendly lunches. Ready in just 15 minutes in the oven or air fryer!
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Servings: 24 rolls
Calories: 95kcal
Cost: $6–8
Equipment
- Baking sheet with parchment paper
- Serrated knife
- Cutting board
- Pastry brush
- Air fryer (optional)
Ingredients
For Tortilla Pizza Rolls
- 4 large flour tortillas burrito-size works best
- ½ cup pizza sauce store-bought or homemade
- 2 cups shredded mozzarella cheese
- 20–24 slices pepperoni or turkey pepperoni for lighter option
- 2 tablespoon melted butter
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Optional Add-Ins
- ¼ cup diced bell peppers
- ¼ cup sliced black olives
- ¼ cup cooked Italian sausage
- ¼ cup sliced mushrooms
- Fresh basil leaves for garnish
For Serving
- Extra pizza sauce or marinara
- Ranch dressing
- Garlic butter sauce
Instructions
- Lay tortillas flat, spread pizza sauce thinly, leaving border edges.
- Sprinkle mozzarella, add pepperoni and optional toppings.
- Tightly roll tortilla like a burrito, then slice into 1-inch pieces.
- Place rolls cut-side down on parchment-lined baking sheet.
- Brush with melted butter, sprinkle with Italian seasoning and garlic powder.
- Bake at 400°F for 10–12 minutes until golden. Air fryer: 380°F for 6–8 minutes.
- Let rolls cool for 2 minutes before serving with dipping sauces.
Notes
Nutrition information is automatically calculated and should be considered an approximation only.
Nutrition
Serving: 30g | Calories: 95kcal | Carbohydrates: 7g | Protein: 5g | Fat: 6g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 190mg | Potassium: 70mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 0.6mg