Turkey Soup Recipe

This Turkey Soup Recipe is the perfect way to transform leftover turkey into a comforting, nourishing meal. With a rich, homemade broth and fresh vegetables, this soup is full of flavor and perfect for meal prep. Serve it with crusty bread for the ultimate cozy dish.

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Course: Dinner, Soup

Cuisine: American

Prep Time: 15

Cook Time: 2

Total Time: 2 15

Servings:

Calories: 220kcal

Cost: $17

Equipment

Large stockpot at least 8-quart capacity
Fine-mesh strainer
Sharp knife and cutting board
Large spoon for skimming
Storage containers for leftovers

Ingredients

For the Broth:

2-3 lbs turkey bones With some meat attached
1 large onion diced
4 carrots sliced
4 celery stalks chopped
3 garlic cloves minced
2 bay leaves
1 tablespoon fresh thyme
2 tablespoon olive oil
12 cups water
Salt and pepper to taste

For the Soup:

2-3 cups shredded turkey meat Cooked
2 carrots diced
2 celery stalks diced
2 cups shell pasta
1 cup frozen peas
½ cup fresh parsley chopped

Instructions

Make the Broth:

Heat oil in large pot over medium heat
Sauté onion, carrots, celery (5-7 min)
Add garlic, cook 1 minute
Add bones, water, bay leaves, thyme
Bring to boil, reduce heat, simmer 2-3 hours
Remove bones and bay leaves, strain if desired

Complete the Soup:

Return broth to pot, bring to simmer
Add fresh carrots and celery, cook 10 min
Add pasta, cook until al dente (8-10 min)
Add turkey meat and peas
Simmer 5 minutes
Stir in parsley
Season with salt and pepper

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition