Vegetable Beef Soup Recipe

A hearty and comforting Vegetable Beef Soup Recipe made with tender beef, fresh vegetables, and a rich, flavorful broth. Perfect for cozy family meals or meal prep!

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Course: Main Course, Soup

Cuisine: American

Prep Time: 30

Cook Time: 1 43

Total Time: 2 13

Servings:

Calories: 320kcal

Cost: $20

Equipment

Large Dutch oven or heavy-bottomed pot
Sharp knife for chopping vegetables
Cutting board
Measuring cups and spoons
Large spoon for stirring

Ingredients

For the Beef:

2 lbs chuck roast cut into 1-inch cubes
2 tablespoons olive oil
Salt and pepper For seasoning

For the Soup:

1 large onion diced
3 carrots sliced
3 celery stalks chopped
4 garlic cloves minced
2 medium potatoes cubed
2 cups green beans trimmed
2 cups corn fresh or frozen
2 cups peas fresh or frozen
3 medium tomatoes diced
8 cups beef broth
2 bay leaves
1 tablespoon fresh thyme or 1 teaspoon dried
1 tablespoon fresh rosemary or 1 teaspoon dried

Instructions

Brown the Beef

Season beef cubes with salt and pepper
Heat oil in large Dutch oven over medium-high heat
Brown beef in batches (5 minutes per batch)
Remove and set aside

Cook Vegetables

In same pot, add onions, carrots, celery
Cook 5-7 minutes until softened
Add garlic, cook 1 minute
Return beef to pot

Simmer Soup

Add potatoes, broth, bay leaves, thyme, rosemary
Bring to boil, reduce heat to low
Simmer 1 hour
Add green beans, corn, peas
Cook 15-20 minutes
Add tomatoes, cook 5 minutes more
Season to taste

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition