Watermelon Feta Skewers Recipe

watermelon feta skewers on white platter with mint and glaze

Watermelon Feta Skewers Recipe

These Watermelon Feta Skewers are the ultimate no-cook summer appetizer! With sweet watermelon, creamy feta, fresh mint, and a drizzle of balsamic glaze, they’re easy, make-ahead friendly, and perfect for backyard parties or refreshing snacks on hot days.

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Course: Appetizer, Snack

Cuisine: American, Mediterranean-Inspired, Summer

Prep Time: 15

Rest Time (salted watermelon): 10

Total Time: 25

Servings: skewers

Calories: 45kcal

Cost: $10–$12

Equipment

Cutting board Large and clean
Sharp knife For clean, even cuts
Bamboo skewers 6-inch length, soaked if needed
Paper towel roll For patting watermelon dry
Large platter For serving

Ingredients

4 cups watermelon Cubed, seedless preferred
8 oz feta cheese Cubed or chunky crumbled
24–30 mint leaves Fresh, washed, and dried
12–15 bamboo skewers 6-inch, soaked to avoid splintering
3 tablespoon balsamic glaze Store-bought or homemade
1 tablespoon honey Optional, for extra sweetness
to taste black pepper Optional garnish
to taste sea salt Optional garnish

Instructions

Cut watermelon into cubes
Lightly salt watermelon
Pat dry with paper towels
Cube or crumble feta
Wash and dry mint
Wet skewers if needed
Assemble skewers in pattern
Chill skewers for 30 minutes
Drizzle with balsamic glaze
Sprinkle optional pepper and serve

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition