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Yakisoba spicy chicken with noodles and vegetables in a bowl

Yakisoba Spicy Chicken Recipe

A quick and flavorful yakisoba spicy chicken recipe with tender chicken, stir-fried noodles, crisp vegetables, and a homemade spicy-sweet Japanese sauce. Ready in just 20 minutes for the perfect weeknight dinner.
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Course: Dinner, Main Course
Cuisine: Asian, Japanese
Prep Time: 10 minutes
Cook Time: 10 minutes
Marinating (optional): 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 420kcal
Cost: $12

Equipment

  • Wok or large skillet
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon or wok spatula
  • Strainer

Ingredients

Main Ingredients

  • 1 lb chicken breast cut bite-sized
  • 14 oz yakisoba noodles or 8 oz dried ramen
  • 2 cups cabbage thinly sliced
  • 1 carrot julienned
  • 1 bell pepper sliced
  • 3 green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated

Spicy Yakisoba Sauce

  • 3 tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sesame oil
  • 1-2 teaspoon chili garlic sauce adjust to taste
  • 1 tablespoon brown sugar
  • 1 teaspoon rice vinegar

Garnishes (optional)

  • Aonori dried seaweed flakes
  • Katsuobushi bonito flakes
  • Pickled red ginger
  • Sesame seeds

Instructions

  • Cook and drain noodles.
  • Whisk together sauce ingredients.
  • Stir-fry chicken until golden.
  • Add garlic, ginger, and vegetables to stir-fry.
  • Return chicken, add noodles, pour sauce.
  • Toss everything until coated and heated through.
  • Garnish with green onions, aonori, and sesame seeds before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Calories: 420kcal | Carbohydrates: 48g | Protein: 28g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 940mg | Potassium: 620mg | Fiber: 5g | Sugar: 9g | Vitamin A: 3800IU | Vitamin C: 38mg | Calcium: 60mg | Iron: 2.8mg