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homemade zucchini chocolate chip cookies on white counter

Zucchini Chocolate Chip Cookies Recipe

Soft, chewy zucchini chocolate chip cookies made with grated zucchini for extra moisture and hidden veggies. A healthy yet indulgent treat kids and adults love!
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Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Chilling Time: 30 minutes
Total Time: 57 minutes
Servings: 24 cookies
Calories: 145kcal
Cost: $6

Equipment

  • Box grater
  • Hand mixer
  • Mixing bowl
  • Cookie scoop
  • Baking sheets
  • Wire rack

Ingredients

Wet Ingredients

  • ½ cup unsalted butter softened
  • ¾ cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup zucchini finely grated, squeezed

Dry Ingredients

  • 1 ½ cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon ground
  • ¼ teaspoon nutmeg ground

Mix-ins

  • 1 cup semi sweet chocolate chips
  • ½ cup rolled oats optional
  • ½ cup walnuts chopped, optional

Instructions

  • 350°F (175°C), line baking sheets.
  • squeeze excess moisture.
  • beat butter and brown sugar.
  • mix in egg, vanilla, zucchini.
  • Whisk flour, soda, salt, spices.
  • fold dry into wet, add chips, oats, nuts.
  • onto sheets, 2 inches apart.
  • 10–12 min, edges golden.
  • 5 min on pan, then rack.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 35g | Calories: 145kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 3.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 110mg | Potassium: 95mg | Fiber: 1g | Sugar: 12g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg