Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

There’s something incredibly comforting about garlic butter steak bites with parmesan cream sauce. The way the juicy, golden-seared steak melts into that creamy, garlicky parmesan sauce gets me every time. I’ve made this Garlic Butter Steak Bites with Parmesan Cream Sauce recipe more times than I can count, and it never fails to impress whether it's a cozy weeknight dinner or a special occasion.

What I love most is how garlic butter steak bites with parmesan cream sauce come together so quickly, yet taste like something you’d order at a fancy bistro. The richness of the sauce, the sizzle of steak in the pan, and that final sprinkle of parmesan make every bite worth savoring. If you're craving a dish that's easy, elegant, and absolutely packed with flavor, garlic butter steak bites with parmesan cream sauce are calling your name.

Why This Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe Works So Well

This garlic butter steak bites with parmesan cream sauce recipe has truly earned its place in my weekly rotation. Searing the steak over high heat gives each bite that crave-worthy crust while locking in all the juicy tenderness inside. I use the same pan to make the parmesan cream sauce, letting those golden brown bits at the bottom (fond!) infuse the sauce with rich, savory depth. What I love most is how garlic butter steak bites with parmesan cream sauce turn simple ingredients into something special, with no extra fuss and no fancy steps.

It’s a one-pan wonder that works just as well on a busy Tuesday as it does when I’m hosting friends. You can even prep the steak bites ahead and gently warm them back up in the sauce for a stress-free, crowd-pleasing dinner. Garlic butter steak bites with parmesan cream sauce are comfort food at its finest.

Jump to:

• Ingredients
• Instructions
• Dietary Benefits & Serving Suggestions
• Recipe Variations & Substitutions
• Equipment
• Storage
• My Little Steak Secret (That Changes Everything)
• FAQ
• Why These Garlic Butter Steak Bites With Parmesan Cream Sauce Deserve a Spot in Your Weekly Dinner Lineup
• Related
• Pairing
• Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Ingredients

For the Steak Bites:

• Sirloin steak, cut into 1-inch cubes
• Olive oil for searing
• Unsalted butter for steak
• Fresh garlic cloves, minced
• Salt
• Black pepper steak seasoning
• Paprika
• Fresh parsley for garnish

For the Parmesan Cream Sauce:

• Heavy cream
• Grated parmesan cheese (freshly grated works best)
• Butter
• Garlic cloves, minced
• Dry white wine (or chicken broth)
• Italian seasoning
• Salt and pepper to taste

Substitution Tips: You can swap sirloin for ribeye or tenderloin for an even more tender result. For a lighter version, use half-and-half instead of heavy cream, though the sauce won't be quite as rich. If you don't have white wine, chicken broth works perfectly to deglaze the skillet.

See recipe card for quantities.

Instructions

Prep and Season the Steak

1. Remove the steak from the refrigerator 15-20 minutes before cooking to bring it to room temperature.
2. Pat the sirloin steak cubes completely dry with paper towels – this step is crucial for achieving a good sear.
3. Season all sides generously with salt, black pepper, and paprika.

Sear the Steak Bites

1. Heat a large cast iron skillet or heavy-bottomed pan over high heat.
2. Add olive oil and let it shimmer but not smoke.
3. Working in batches to avoid overcrowding, add the seasoned steak cubes to the pan.
4. Sear for 2-3 minutes per side until each piece develops a golden-brown crust. The internal temperature should reach 130°F for medium-rare.
5. Transfer the seared steak bites to a plate and tent with foil to keep warm.

Make the Garlic Parmesan Cream Sauce

1. Reduce heat to medium and add 4 tablespoons of butter to the same pan.
2. Once melted, add the minced garlic and cook for 30 seconds until fragrant. Be careful not to burn the garlic as it can turn bitter.
3. Pour in the white wine to deglaze the skillet, scraping up any browned bits from the bottom of the pan.
4. Let the wine reduce by half, about 2 minutes.
5. Slowly pour in the heavy cream while whisking constantly to prevent curdling.
6. Bring the mixture to a gentle simmer, then reduce heat to low.
7. Gradually whisk in the grated parmesan cheese, a handful at a time to prevent clumping.
8. Add the Italian seasoning and season with salt and pepper to taste. The sauce should coat the back of a spoon when ready.

Combine and Serve

1. Return the seared steak bites to the pan along with any accumulated juices.
2. Gently toss to coat each piece with the creamy parmesan sauce.
3. Let everything heat through for 1-2 minutes, then remove from heat.
4. Garnish with freshly chopped parsley and serve immediately while the sauce is still creamy and the steak bites are hot.

Hints and Tips For Perfect Garlic Butter Steak Bites with Parmesan Cream Sauce

Here's a game-changing tip: don't move the steak bites too early when searing. Let them develop a proper crust before flipping – this usually takes 2-3 minutes per side. If they're sticking to the pan, they're not ready to flip yet. The crust not only adds flavor but also helps the meat retain its juices.

Dietary Benefits & Serving Suggestions

This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is naturally low-carb and keto-friendly, making it perfect for those following ketogenic diets. The high protein content from the steak combined with the healthy fats from butter and cream creates a satisfying meal that will keep you full for hours.

Serve these creamy beef bites over cauliflower rice, zucchini noodles, or mashed potatoes for a complete meal. They also pair beautifully with roasted asparagus, sautéed green beans, or a simple side salad. For wine pairing, a bold red like Cabernet Sauvignon or a rich Chardonnay complements the creamy sauce perfectly.

Recipe Variations & Substitutions

Cajun Garlic Butter Steak Bites

Transform this into cajun garlic butter steak bites with parmesan cream sauce by adding 1 teaspoon of cajun seasoning to the steak cubes along with the salt and pepper. This adds a spicy kick that pairs wonderfully with the cooling cream sauce.

Mushroom Addition

Sauté 8 ounces of sliced mushrooms after removing the steak bites, then proceed with the sauce recipe. The earthy mushrooms add another layer of flavor and make the dish even more substantial.

Herb Variations

Try different herbs like thyme, rosemary, or oregano in place of or in addition to the parsley. Each brings its own unique flavor profile to the dish.

Equipment

A cast iron skillet is ideal for this recipe because it retains heat well and creates an excellent sear on the steak bites. If you don't have cast iron, a heavy-bottomed stainless steel pan works well too. Avoid non-stick pans for this recipe as they don't create the same level of browning.

You'll also need a good sharp knife for cutting the steak into uniform cubes – this helps them cook evenly. A meat thermometer is helpful for checking doneness, especially if you're new to cooking steak.

Storage

Store leftover garlic butter steak bites with parmesan cream sauce in an airtight container in the refrigerator for up to 3 days. The cream sauce may separate slightly when cold, but it will come back together when reheated gently.

To reheat, place the steak bites and sauce in a skillet over low heat, stirring gently until warmed through. Add a splash of cream or broth if the sauce seems too thick. Unfortunately, this dish doesn't freeze well as the cream sauce tends to separate and become grainy when thawed.

FAQ

Why These Garlic Butter Steak Bites With Parmesan Cream Sauce Deserve a Spot in Your Weekly Dinner Lineup

This garlic butter steak bites with parmesan cream sauce recipe proves that comfort food can be both easy and elegant. With just a few simple steps; starting with that bold sear and ending in a creamy, flavor-packed sauce; you get a meal that feels indulgent but fits right into your busy schedule. It’s the kind of recipe that wins hearts at the dinner table and earns repeat requests without fail.

If you’re craving more steak inspiration, don’t miss my bold and herb-packed Chimichurri Flank Steak Recipe or try something smoky and classic with my Caesar Grilled Steak Recipe—both bring something special to your steak night lineup. Let your skillet work its magic, and you’ll see why garlic butter steak bites with parmesan cream sauce are the kind of dish that keeps people coming back for more.

With love from my kitchen to yours,
Aubrey James

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Pairing

These are my favorite dishes to serve with this Garlic Butter Steak Bites With Parmesan Cream Sauce recipe: