Easy Mulberry Cobbler Recipe

There’s something incredibly nostalgic about the smell of mulberry cobbler baking—like summer afternoons and sweet memories wrapped in a golden crust. This cherished mulberry cobbler recipe has been a family favorite for years, turning freshly picked mulberries into a bubbling, juicy filling under a buttery, biscuit-style topping. Whether I’m using berries gathered from the backyard or picked up at the farmer’s market, this mulberry cobbler never fails to bring warmth and comfort to the table. It’s simple, soul-soothing, and celebrates the rich flavor of mulberries in the most delicious way. If you’ve got a basket of ripe berries, this mulberry cobbler is exactly what you need to bake next.

Why Mulberry Cobbler is a Summer Must-Try

Mulberry cobbler holds a special place in my kitchen—and my heart—when mulberry season rolls in with all its sweet, tangy glory. These often-overlooked berries bring a rich, earthy flavor that sets this mulberry cobbler apart from other fruit desserts. This old-fashioned recipe is as comforting as it is approachable, perfect for home bakers who love rustic treats without the fuss.

You don’t need pie skills or perfect edges—just a love for simple, delicious food. Whether you’re new to baking or just want an easy mulberry cobbler that celebrates the fleeting season, this mulberry cobbler recipe always rises to the occasion with its warm, golden topping and juicy filling. It's my go-to when I want the comfort of pie without all the work—and honestly, I might love it even more.

Jump to:

• Ingredients
• Instructions
• Essential Cooking Tips and Tricks
• Health Benefits and Nutritional Value
• Creative Variations and Substitutions
• Equipment
• Storage
• The Secret to Tender Topping in Mulberry Cobbler
• FAQ
• Why This Mulberry Cobbler Belongs in Your Summer Dessert Lineup
• Related
• Pairing
• Easy Mulberry Cobbler Recipe

Ingredients

For the Mulberry Filling:

• Fresh mulberries, stems removed and gently rinsed
• Granulated sugar (adjust based on berry sweetness)
• Cornstarch
• Fresh lemon juice
• Vanilla extract
• Ground cinnamon
• Pinch of salt

For the Cobbler Topping:

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Cold unsalted butter, cubed
• Whole milk
• Egg, beaten
• Coarse sugar for sprinkling

Ingredient Substitutions: You can swap regular flour with a gluten-free flour blend for a gluten-free version. If you don't have fresh mulberries, frozen mulberries work perfectly – just don't thaw them first. For those watching sugar intake, reduce the sugar in the filling by ¼ cup and add a touch of honey or maple syrup instead.

See recipe card for quantities.

Instructions

Preparing Your Kitchen and Creating the Juicy Mulberry Filling

1. Preheat your oven to 375°F (190°C).
2. Butter a 9-inch square baking dish or cast-iron skillet. The cast-iron option gives you that authentic, rustic appearance that makes this cobbler extra special.
3. In a large mixing bowl, gently combine the fresh mulberries with sugar, cornstarch, lemon juice, vanilla, cinnamon, and salt. The cornstarch is crucial here – it helps thicken the berry juices as they cook, preventing a watery cobbler.
4. Let this mixture sit for about 10 minutes, allowing the mulberries to release their natural juices and create a beautiful, deep purple syrup.

Pro tip: Don't overmix the berries. Mulberries are delicate and can break apart easily, though a few broken berries actually add to the rustic charm.

Making the Cobbler Topping

1. In a separate bowl, whisk together flour, sugar, baking powder, and salt.
2. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining. These butter pieces are what create the flaky, tender texture in your finished topping.
3. In a small bowl, whisk together the milk and beaten egg.
4. Pour the milk mixture into the flour mixture and stir just until combined. The dough should be slightly sticky but hold together when pressed.

Assembly and Baking

1. Transfer the mulberry mixture to your prepared baking dish, spreading it evenly.
2. Drop spoonfuls of the cobbler topping over the fruit, leaving some gaps for the filling to bubble through. Don't worry about complete coverage – the rustic, imperfect look is part of cobbler's charm.
3. Sprinkle the coarse sugar over the topping for extra sweetness and a lovely golden finish.
4. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling around the edges. The juices should be thick and glossy, not runny.

Cooling and Serving

1. Let your mulberry cobbler cool for at least 15 minutes before serving. This allows the filling to set up properly and prevents messy servings.
2. Serve warm with vanilla ice cream, whipped cream, or enjoy it plain – it's delicious either way.

Essential Cooking Tips and Tricks

Timing is Everything: The key to perfect cobbler timing is watching for the golden-brown topping and vigorous bubbling around the edges. If your topping browns too quickly, tent it with foil for the remaining baking time.

Berry Preparation: When cleaning mulberries, rinse them very gently in cold water. They're more delicate than blueberries and can easily turn to mush if handled roughly.

Sweetness Balance: Taste your mulberries before adding sugar. Some batches are naturally sweeter than others, so adjust accordingly. You want to complement the berries' natural flavor, not mask it.

Health Benefits and Nutritional Value

This mulberry cobbler isn't just delicious – it's packed with beneficial nutrients. Mulberries are rich in vitamin C, iron, and antioxidants called anthocyanins, which give them their beautiful purple color. These compounds may help support heart health and provide anti-inflammatory benefits.

While this dessert is certainly a treat, using fresh fruit means you're getting fiber and vitamins along with your indulgence. For a lighter version, you can reduce the sugar in both the filling and topping by about 25% without significantly affecting the taste.

Creative Variations and Substitutions

Mixed Berry Magic

Combine mulberries with blackberries or blueberries for a triple berry cobbler that's equally stunning. Use about 2 cups mulberries and 2 cups of other berries.

Spice It Up

Add ¼ teaspoon of cardamom or nutmeg to the filling for a warm, aromatic twist. A tablespoon of orange zest also pairs beautifully with mulberries.

Make It Gluten-Free

Substitute the all-purpose flour with a 1:1 gluten-free baking flour for those with dietary restrictions.

Individual Servings

Divide the recipe among 6 ramekins for individual cobblers that are perfect for dinner parties.

Equipment

A 9-inch square baking dish or cast-iron skillet works perfectly for this recipe. Cast-iron is especially wonderful because it conducts heat evenly and can go from stovetop to oven to table. If you're making individual servings, 6-ounce ramekins are ideal.

A pastry cutter makes quick work of incorporating butter into the topping, though two forks work just fine. A wooden spoon is perfect for mixing the delicate mulberry filling without crushing the berries.

Storage

Store leftover mulberry cobbler covered in the refrigerator for up to 4 days. The flavors actually develop and meld beautifully overnight, making day-two cobbler especially delicious.

To reheat, place individual portions in the microwave for 30-45 seconds, or warm the entire dish in a 300°F oven for about 10 minutes. You can also enjoy it cold – many people prefer their cobbler this way on hot summer mornings.

Freezing Instructions: This cobbler freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before reheating.

FAQ

Why This Mulberry Cobbler Belongs in Your Summer Dessert Lineup

This mulberry cobbler isn’t just a recipe—it’s a love letter to summer. With every spoonful, you taste the sweetness of ripe mulberries, the comfort of a golden, tender crust, and the joy of a dessert made simply and from the heart. It’s the kind of dish that brings people together and creates memories with every bite. Whether you're whipping this up for a weeknight treat or serving it to guests on the patio, it's the kind of easy dessert that never fails to impress.

If you’re craving more seasonal sweetness, don’t miss my Mini Blueberry Lemon Cheesecake for a zesty twist, or indulge in the tropical layers of my Mango Tiramisu—both are just as crowd-pleasing. But for now, grab those mulberries while they’re still in season and let this cobbler shine. You’ll be so glad you did.

Related

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with this mulberry cobbler recipe: