Ready to bring the steakhouse experience right into your own kitchen? This Steak and Pasta Recipe is your new go-to for when you want to impress; whether it’s a romantic date night, a cozy celebration, or just treating yourself to something truly special.
We’re talking juicy, seared-to-perfection steak paired with pasta that’s cooked just right; tender, flavorful, and totally restaurant-worthy. What makes this Steak and Pasta Recipe so magical is how simple it is to pull off. With a few smart techniques and the right ingredients, you’ll be amazed at how easy it is to recreate that high-end flavor without ever leaving your house.
This isn’t just dinner; it’s an experience. And trust me, once you try this Steak and Pasta Recipe, it’ll become a favorite in your rotation. So light a candle, pour a glass of wine, and let’s turn your dining room into the best steakhouse in town; no reservation needed.
Why You'll Love This Steak and Pasta Recipe
Let’s talk about one of the most satisfying dinners you can make at home; because when it comes to comfort and flavor, it’s hard to beat a classic Steak and Pasta Recipe. There’s just something magical about that combination of juicy, tender steak and perfectly cooked pasta. It brings together the best of both worlds in one irresistible dish that feels hearty, comforting, and just the right amount of indulgent.
Whether you're cooking for your family on a busy weeknight or planning a special meal to impress guests, this Steak and Pasta Recipe fits the occasion beautifully. It’s easy enough for beginners to follow, yet delivers a rich, restaurant-quality experience you’ll be proud to serve. I love that it comes together in under an hour; because let’s be honest, we don’t always have all day to spend in the kitchen, even when we want something that tastes like we did.
This recipe is all about balance. The steak is pan-seared for that perfect crust and juicy interior, while the pasta is cooked al dente and tossed with flavors that complement the meat without overpowering it. The result? A deeply satisfying, savory dish that appeals to both meat lovers and pasta enthusiasts alike.
If you're looking to add a new favorite to your dinner rotation, this Steak and Pasta Recipe is a must-try. It’s one of those meals that makes you feel like a chef in your own kitchen; without the stress or the mess. Trust me, once you try it, you’ll want to come back to it again and again.
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Ingredients
the Steak:
- Ribeye steaks (1-inch thick, about 12 oz each)
- Olive oil
- Butter
- Garlic cloves, crushed
- Fresh rosemary
- Salt and freshly ground black pepper to taste
the Pasta:
- Fettuccine or your preferred pasta
- Olive oil
- Onion, finely diced
- Garlic, minced
- Cherry tomatoes, halved
- Baby spinach
- Heavy cream
- Parmesan cheese
- Fresh basil, chopped
- Salt and freshly ground black pepper to taste
- Red pepper flakes (optional)
Instructions
Preparing the Steak
- Remove steaks from refrigerator 30 minutes before cooking to bring them to room temperature
- Pat steaks dry with paper towels and season generously with salt and pepper on both sides
- Heat olive oil in a large cast-iron skillet over high heat until smoking
- Carefully place steaks in the hot pan and cook for 4-5 minutes on each side for medium-rare
- Add butter, crushed garlic, and rosemary to the pan
- Baste steaks with the melted butter mixture for 1-2 minutes
- Transfer steaks to a cutting board and let rest for 10 minutes before slicing
Making the Pasta
- Bring a large pot of salted water to a boil
- Cook pasta according to package instructions until al dente
- While pasta cooks, heat olive oil in a large sauté pan over medium heat
- Add diced onion and cook until translucent, about 5 minutes
- Add minced garlic and cook for another minute
- Add cherry tomatoes and cook until they begin to burst, about 5 minutes
- Pour in heavy cream and bring to a gentle simmer
- Add spinach and cook until wilted
- Drain pasta, reserving 1 cup of pasta water
- Add pasta to the sauce, along with Parmesan cheese and fresh basil
- Toss everything together, adding pasta water as needed to achieve desired consistency
- Season with salt, pepper, and red pepper flakes if desired
Equipment
- Large cast-iron skillet or heavy-bottomed pan
- Large pot for cooking pasta
- Large sauté pan
- Meat thermometer
- Sharp knife for slicing steak
- Tongs for handling steaks and pasta
- Colander for draining pasta
Storage and Reheating
Store leftover steak and pasta separately in airtight containers in the refrigerator for up to 3 days. To reheat:
- Steak: Slice thinly and warm briefly in a pan or microwave to avoid overcooking
- Pasta: Reheat in a pan with a splash of cream or pasta water to refresh the sauce
Recipe Variations of steak and pasta recipe
- Protein Options: Substitute ribeye with sirloin, New York strip, or even chicken breast
- Pasta Choices: Try penne, linguine, or whole wheat pasta for different textures
- Vegetable Add-ins: Add mushrooms, bell peppers, or asparagus for extra nutrients
- Dairy-free Version: Use coconut cream instead of heavy cream
- Gluten-free Option: Use your favorite gluten-free pasta
Dietary Benefits of this Steak and Pasta Recipe
This steak and pasta recipe is:
- High in protein from the steak
- Rich in iron and B-vitamins
- Contains vegetables for added nutrients
- Can be modified for various dietary needs
- Provides a good balance of carbohydrates and protein
Perfect Pairings for this steak and pasta recipe
Serve this steak and pasta with:
- A bold red wine like Cabernet Sauvignon or Malbec
- Garlic bread or crusty Italian bread
- Simple green salad with balsamic vinaigrette
- Roasted vegetables as a side dish
A Quiet Lesson in the Kitchen
Some of the best cooking lessons I’ve ever learned didn’t come from a cookbook; they came from quietly watching my grandmother at work in her tiny, sunlit kitchen. She didn’t use timers or follow exact measurements, but every dish she made; especially her version of this Steak and Pasta Recipe; was unforgettable.
I remember sitting at the counter, legs dangling, as she explained the rhythm of cooking: when to salt, when to stir, and when to simply wait. One of her quiet secrets was always to let the steak rest; not just to trap in the juices, but to give it a moment to become what it was meant to be. “Good food needs time,” she would say, “and a little grace.”
She would always save a splash of pasta water, not because she read it somewhere, but because she had learned how it brought the sauce and noodles together in the silkiest way. And right before plating, she’d tear a few basil leaves between her fingers, letting the aroma bloom in the air. That was her finishing touch; not just for flavor, but as a reminder that food is about connection.
So when I make this Steak and Pasta Recipe today, it’s more than a meal; it’s a little tribute to her love and care, layered between the rich sauce, tender steak, and warm memories. It’s a dish that tastes like comfort, celebration, and home all at once.
FAQ
Do steak and pasta go together?
Yes, steak and pasta are a delicious and satisfying pairing. The rich, savory flavor of steak complements pasta beautifully, especially when paired with a creamy or garlic-based sauce. The pasta soaks up the juices and sauce from the steak, creating a hearty, balanced dish that’s popular in Italian-American cuisine and perfect for special meals.
What is the best cut of steak for pasta?
Ribeye, sirloin, and New York strip are ideal cuts for steak pasta recipes. These cuts offer the perfect balance of flavor, tenderness, and marbling. Ribeye is rich and juicy, sirloin is leaner but flavorful, and New York strip offers a great middle ground. All three work well when seared and sliced thinly over pasta.
How to make creamy steak pasta?
To make creamy steak pasta, sear seasoned steak until golden and juicy, then set it aside to rest. In the same pan, sauté garlic, onion, and veggies, then add cream and Parmesan to create a smooth sauce. Toss in cooked pasta, add reserved pasta water for silkiness, then slice the steak and serve on top.
What meat pairs well with pasta?
Pasta pairs wonderfully with a variety of meats. Besides steak, popular options include ground beef for Bolognese, Italian sausage for spice and depth, and chicken breast for a leaner option. Seafood like shrimp or scallops also complements pasta beautifully. The best pairing depends on your sauce; meat should match the flavor profile you're aiming for.
Your Steakhouse Dream, Served at Home
There’s something so satisfying about recreating a restaurant-style meal right in your own kitchen; and this Steak and Pasta Recipe proves you don’t need reservations to enjoy a five-star experience. From the first sizzle of the steak in your skillet to the final swirl of creamy, flavorful pasta on your fork, this dish is all about balance, beauty, and bold flavor. It’s the kind of recipe that makes you feel like a chef, even on a regular weeknight.
What I love most about this Steak and Pasta Recipe is how effortlessly it brings people together. It’s special enough for a celebration, but easy enough for a last-minute dinner idea. Whether you're cooking for your partner, your family, or just treating yourself (yes, you deserve it!), this dish feels like a hug on a plate; elevated, comforting, and made with love.
And hey, now that you’ve mastered this steakhouse classic, why not build an entire meal around it? Start with a creamy, flavorful twist like our Boursin Cheese Pasta if you're craving even more cheesy goodness on another night. Or, if you're planning a full dinner party, finish with something sweet and nostalgic like these Strawberry Crunch Cupcakes; a fun dessert that brings smiles and “Can I have the recipe?” every time.
Great food should feel exciting and doable; and that’s what we’re all about here at Tasty Eats Co. So keep cooking, keep sharing, and most importantly; keep having fun in the kitchen. This Steak and Pasta Recipe is just the beginning.
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Pairing
These are my favorite dishes to serve with Steak and Pasta Recipe
Steak and Pasta Recipe
Equipment
- Large cast-iron skillet or heavy-bottomed pan For searing steak
- Large pot for cooking pasta
- Large sauté pan For preparing sauce
- Meat thermometer Optional, for doneness
- Sharp knife for slicing steak For slicing steak
- Tongs for handling steaks and pasta
- Colander for draining pasta
Ingredients
For the Steak:
- 2 ribeye steaks 1-inch thick, about 12 oz each
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic crushed
- Salt and black pepper to taste
- sprigs Fresh rosemary
For the Creamy Pasta:
- 1 lb Fettuccine Or your preferred pasta
- 3 tablespoons Olive oil
- medium onion Finely diced
- 4 cloves garlic minced
- 3 tablespoons butter
- ½ cups heavy cream
- ½ cup Parmesan cheese freshly grated
- ½ teaspoon red pepper flakes Optional
- ¼ cup fresh parsley chopped
- Salt and black pepper to taste
- 1 cup Cherry tomatoes halves
- 2 cups Baby spinach
Instructions
Prepare the Steak:
- Remove steaks from refrigerator 30 minutes before cooking
- Pat dry and season generously with salt and pepper
- Heat olive oil in a large skillet over high heat
- Cook steaks 4-5 minutes per side for medium-rare
- Add butter and crushed garlic, baste for 1 minute
- Rest for 10 minutes before slicing
Make the Pasta:
- Cook pasta in salted water until al dente
- Reserve 1 cup pasta water before draining
- In the same pan used for steak, melt butter
- Sauté minced garlic until fragrant
- Add heavy cream, simmer for 3-4 minutes
- Stir in Parmesan until melted
- Add pasta, toss to coat
- Add pasta water as needed for desired consistency
- Season with salt, pepper, and red pepper flakes
Serve:
- Twirl pasta onto plates
- Top with sliced steak
- Garnish with parsley and extra red pepper flakes
- Serve immediately
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