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Freshly glazed homemade blueberry baked donuts on white kitchen counter

Blueberry Baked Donuts Recipe

Fluffy blueberry baked donuts made with fresh berries and a sweet glaze, ready in just 30 minutes. A lighter, healthier twist on a classic treat without the mess of frying.
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Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling and Glazing: 10 minutes
Total Time: 40 minutes
Servings: 12 donuts
Calories: 210kcal
Cost: $6

Equipment

  • 1 6-cavity donut pan Non-stick or silicone
  • 1 Wire cooling rack Prevents soggy bottoms
  • 2 Large mixing bowls For dry and wet ingredients
  • 1 Rubber spatula For gentle folding
  • 1 Small whisk For glaze

Ingredients

For the Donuts

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • ⅓ cup unsalted butter melted
  • 2 large eggs room temperature
  • ¾ cup whole milk room temperature
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries or ¾ cup frozen
  • 1 tablespoon all-purpose flour for coating blueberries

For the Glaze

  • 1 ½ cups powdered sugar
  • 3-4 tablespoon milk adjust for consistency
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  • Preheat oven.
  • Prepare blueberries.
  • Mix dry ingredients.
  • Combine wet ingredients.
  • Fold in berries.
  • Fill donut pan.
  • Bake donuts.
  • Cool donuts.
  • Make glaze.
  • Dip and set.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 70g | Calories: 210kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 180mg | Potassium: 80mg | Fiber: 1g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg